MUSHROOM SPINACH SOUP
This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese.
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
- Strain out the vegetables.
- Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.5 g, Cholesterol 9.2 mg, Fat 3.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 2.3 g, Sodium 116.9 mg, Sugar 4 g
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Vanashree Geduld
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Lenro Camaron
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Bonnie Mork
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of crusty bread or crackers.
Kinsley Dobson
[email protected]I'm always looking for new soup recipes, and this one is definitely a winner. It's so easy to make and is so delicious.
Akatukunda Derick
[email protected]This soup is so creamy and flavorful. I love the combination of mushrooms and spinach.
jay love
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this soup is a great way to do it. The spinach is blended in so smoothly that even my picky kids didn't notice it.
Kansas City Raver
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
oxcy girl
[email protected]This soup is the perfect way to use up leftover mushrooms and spinach. I always have these ingredients on hand, so it's a great go-to recipe for a quick and easy meal.
sheikh zakaria
[email protected]I'm impressed with how quickly this soup came together. I had it on the table in less than 30 minutes.
Molly Grace Harmon
[email protected]I'm always looking for new and healthy recipes, and this soup definitely fits the bill. It's low in calories and fat, and it's packed with nutrients.
Arkam Don
[email protected]I love that this soup is made with fresh ingredients. It really makes a difference in the flavor.
Allamdar Mehdi
[email protected]This soup is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly.
Ssendagire Ivan
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I even had people asking for the recipe.
Paulinah Sehwelang
[email protected]This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling. I love to serve it with a side of crusty bread or crackers.
slater
[email protected]I'm not usually a fan of spinach, but this soup changed my mind. The spinach is cooked perfectly and doesn't overpower the other flavors in the soup.
Af 2 seetha sharma
[email protected]This mushroom spinach soup recipe is a keeper! It's so easy to make and is packed with flavor. I love that it's a healthy and filling meal that the whole family can enjoy.