EASY MARINATED FETA
I always make my own marinated feta. If you like, you can also add garlic, but my family doesn't like garlic so we prefer this simple variation.
Provided by mannkochtgut
Categories Appetizers and Snacks Antipasto Recipes
Time P3DT10m
Yield 6
Number Of Ingredients 5
Steps:
- Place feta cheese in a glass jar. Add chile pepper, herbes de Provence, and lemon zest. Fill jar with olive oil so feta is completely covered and seal.
- Marinate in a cool place, but not in the refrigerator, for 3 to 4 days. Remove chile pepper before serving.
Nutrition Facts : Calories 519.2 calories, Carbohydrate 3.8 g, Cholesterol 66.8 mg, Fat 52 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 16.2 g, Sodium 838.2 mg, Sugar 3.5 g
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Jenasis Rojas
[email protected]Meh.
Shanto Sarker
[email protected]This is my new go-to recipe for marinated feta. It's so easy to make, and the results are always delicious. I love serving it with grilled chicken or fish.
Furqan Khan
[email protected]I thought this recipe was just okay. The feta was a little too salty for my taste, and the marinade didn't really penetrate the cheese. I wouldn't make this again.
Donnie Van Engracial
[email protected]This was a great recipe! The feta was so flavorful and tangy. I used it to make a salad, and it was a big hit. I'll definitely be making this again.
Helly Hellen
[email protected]Easy to make and packed with flavor. I love that you can customize it to your own taste. I added some chopped olives and sun-dried tomatoes to mine, and it was amazing. Will definitely be making this again!
Md Jifat
[email protected]This marinated feta recipe is a total game-changer! The flavors are so vibrant and delicious, and the feta is so creamy and smooth. I marinated it for 24 hours, and it was perfect. I served it with grilled vegetables and pita bread, and it was a huge