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Categories     Side     Bake     Thanksgiving     Quick & Easy     Casserole/Gratin     Corn

Yield 8 people

Number Of Ingredients 6

1 (15 1/4-ounce) can whole kernel corn, drained
1 (14 3/4-ounce) can cream-style corn
1 (8-ounce) package corn muffin mix (recommended: Jiffy)
1 cup sour cream
1/2 stick butter, melted
1 to 1 1/2 cups shredded Cheddar


  • Preheat oven to 350 degrees F. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Top Asked Questions

What is the best corn casserole recipe?
This Is How Easy It Is To Make!Prep: Preheat the oven to 350F. ...Combine: In a large bowl combine sour cream, half the melted butter, creamed corn, Mexicorn, dry cornbread mix, and grated cheddar cheese.Top: Pour the mixture into the prepared pan. ...Bake: Bake for 40-45 minutes until the center is set and the edges are lightly golden.Serve: Serve warm or at room temperature.
How to make easy creamy corn casserole?
InstructionsPreheat the oven to 350 degrees F.Grease an 18.6-ounce oven safe baking dish and set aside. ...In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.Pour mixture into the prepared pan.Bake in preheated oven for 35 mins or until the mixture has set. ...
Is Paula Deen back on the Food Network?
Paula Deen lost her Food Network show many years ago, after controversial allegations that she used racial slurs in the workplace, but not there is speculation that she could be returning to the cooking channel. Gossip Cop reports that sources close to the situation are saying Deen feels like she has enough of an audience to merit getting her Food Network show back.
How do you make corn casserole?
Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese. Be sure to drain the whole kernel corn.Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet.Bake uncovered for 45 minutes.Top with shredded cheddar. ...Let stand for 5 minutes prior to serving.

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