I always have some cooked meatballs in my freezer so this is an easy recipe for me to make!. They look quite elegant and could be served to company any time. You will neeed 8 1" pieces of green pepper and 8 1" pieces of red pepper and 8 pieces on onion. I have simple said !/2 pepper and 1 onion to keep the ingredient list simple. If using Bamboo skewers soak for 45 minutes in water to prevent scorching. The cook time is apprx depending on your method of cooking and the size of your meatball. I used a griddler and it took 7 minutes, BBQ perhaps 15 minutes and broiling about 15 minutes 6" from the broiler. The meatballs are already cooked so it is just a matter of heating them through and getting them golden. The peppers will still be crunchy but hot through
Provided by Bergy
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Defrost your meatballs.
- Thread a piece of onion then a meatball, add 1 piece of green papper, then another meatball, add a red pepper etc until you have 6 meatballs on the skewer ending with a piece of onion.
- Repeat for your second skewer.
- Paint both sides of the skewered ball & peppers,.
- BBQ over mediun heat, or Broil 6" from broiler, or bake 375f until the balls are golden and heated through apprx 15-20 minutes.
Nutrition Facts : Calories 75.3, Fat 1.3, SaturatedFat 0.2, Sodium 511.9, Carbohydrate 14.7, Fiber 2.3, Sugar 5.9, Protein 2
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Tshitso Mochaoa
[email protected]These kebabs were a little dry, but the sauce helped. Overall, they were still pretty good.
Razes Khattri
[email protected]These meatballs are so moist and flavorful. I love the sauce too.
Sara Khiat
[email protected]I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.
Nancy Anjum
[email protected]These meatballs are the perfect party food. They're easy to make and everyone loves them.
Tashira Baibe
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Wonyaka Fred
[email protected]I'm allergic to beef, so I used ground turkey instead. The meatballs were still delicious.
Pratima Sharma
[email protected]These meatballs are so good, I could eat them every day!
Md Ariyan v
[email protected]This recipe is a keeper! I'll definitely be making these meatballs again and again.
Ali 98
[email protected]I'm not sure what went wrong, but my meatballs fell apart on the grill.
Michelangelo
[email protected]Meh. These meatballs were just okay. I've had better.
Anju Paudel
[email protected]These meatballs were a little dry for my taste. I think I'll add some more moisture next time.
jeesus god
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding it to my family.
Maimuna
[email protected]These kebabs were so easy to make and they tasted amazing! Thanks for the recipe!
Marie Elhajj
[email protected]I followed the recipe exactly and the meatballs were delicious. Highly recommend!
HAMAD Ge
[email protected]These meatballs were a hit at my party! Everyone loved them.
Anais Castaneda
[email protected]I love how versatile this recipe is. I've used different types of meat and vegetables, and it always turns out great.
Bradley Thiya
[email protected]These kebabs were so easy to make and they turned out so well! I will definitely be making them again.
Apna Pakistan
[email protected]I'm not a huge fan of meatballs, but these were really good! They were cooked perfectly and the sauce was amazing.
Quintrell Jackson
[email protected]My family loved these kebabs! The sauce was the perfect balance of sweet and savory.
Ulogu Gabriella
[email protected]These meatballs were incredibly juicy and flavorful! I used ground turkey instead of beef, and they were still delicious.