EASY MEXICAN CASSEROLE RECIPE - (4.3/5)
Provided by samara72
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.
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Limon Pk
[email protected]I would give this recipe zero stars if I could.
Rs Rubel
[email protected]This casserole is the worst thing I've ever eaten.
Nnaji Cisse
[email protected]This recipe is a waste of time and money. Don't bother making it.
Perpetual Morgan
[email protected]This casserole was a disappointment. It was bland and flavorless.
s4if
[email protected]I thought this casserole was just average. I've had better.
Oyoma Otughwo
[email protected]This recipe is just okay. It's not bad, but it's not great either.
Mes Taniya
[email protected]I'm not sure what I did wrong, but my casserole came out soupy. I think I might have added too much liquid.
Yasir Junaid
[email protected]I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.
Touriq Smart
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Ononto Alim
[email protected]I love this casserole! It's so easy to make and always a crowd-pleaser.
Bijoy Sree
[email protected]This recipe is a keeper! It's now my go-to dish for potlucks and family gatherings.
Oluga Yinka
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.
Sohag vii
[email protected]I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Emerson Hilbert
[email protected]This Mexican casserole was a hit at our Cinco de Mayo party! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.