EASY MEXICAN CASSEROLE RECIPE - (4.3/5)

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Easy Mexican Casserole Recipe - (4.3/5) image

Provided by samara72

Number Of Ingredients 10

1 pound lean ground beef
1 can Ranch Style beans
1 (12-ounce) bag tortilla chips, crushed
1 can Rotel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
Sour cream and salsa for serving

Steps:

  • Preheat oven to 325°F. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through. Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20 to 30 minutes, or until bubbly. Let sit for 5 to 10 minutes before serving. Top with sour cream and salsa.

Limon Pk
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I would give this recipe zero stars if I could.


Rs Rubel
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This casserole is the worst thing I've ever eaten.


Nnaji Cisse
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This recipe is a waste of time and money. Don't bother making it.


Perpetual Morgan
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This casserole was a disappointment. It was bland and flavorless.


s4if
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I thought this casserole was just average. I've had better.


Oyoma Otughwo
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This recipe is just okay. It's not bad, but it's not great either.


Mes Taniya
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I'm not sure what I did wrong, but my casserole came out soupy. I think I might have added too much liquid.


Yasir Junaid
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I followed the recipe exactly and the casserole turned out dry. I think I would add more liquid next time.


Touriq Smart
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This casserole was a bit bland for my taste. I would add more spices next time.


Ononto Alim
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I love this casserole! It's so easy to make and always a crowd-pleaser.


Bijoy Sree
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This recipe is a keeper! It's now my go-to dish for potlucks and family gatherings.


Oluga Yinka
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This casserole was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious.


Sohag vii
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I'm not usually a fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.


Emerson Hilbert
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This Mexican casserole was a hit at our Cinco de Mayo party! It was easy to make and had a great flavor. I especially liked the addition of the corn and black beans.