EASY MEXICAN CHORIZO
Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe. This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it...
Provided by J. White Harris
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Add the pork to a food processor or grinder and give it a coarse grind.
- 2. Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
- 3. Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.
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Abu g
[email protected]This chorizo is a bit pricey, but it's worth it. It's so flavorful and delicious. I would definitely buy it again.
bhai samiullah
[email protected]I'm not a big fan of chorizo, but I made this recipe for my husband and he loved it. He said it was the best chorizo he's ever had.
Asif Manan
[email protected]This chorizo is a great way to add some flavor to your favorite Mexican dishes. I especially like it in enchiladas and tamales.
Rich Mara
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even pizza. It's always a hit.
Momen Ashraf
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or using a different type of chili powder.
Qamar Taj Malik
[email protected]I'm not sure what I did wrong, but my chorizo turned out really dry. I think I might have cooked it for too long.
Umar Iqbal
[email protected]This chorizo is a great way to use up leftover ground beef. I always have some in my freezer and it's so nice to have a quick and easy recipe to use it up.
Bobcat Rental
[email protected]I made this chorizo in my slow cooker and it turned out great. It was so easy and it cooked all day while I was at work.
Robiul Alom
[email protected]I had some trouble finding Mexican chorizo, but I was able to use Spanish chorizo instead. It worked out just fine.
Mohammed Riyaz
[email protected]This chorizo is a bit too spicy for me, but it's still really good. I would recommend using less chili powder if you don't like spicy food.
Derious Lee
[email protected]I'm not a huge fan of chorizo, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Baba G
[email protected]This chorizo is a great addition to any Mexican dish. I especially like it in tacos and burritos.
Binod Bhandari
[email protected]I love this recipe! The chorizo is so flavorful and juicy. I will definitely be making it again.
Laine Mead
[email protected]I've made this chorizo several times now and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
British_man
[email protected]This chorizo is amazing! It's so flavorful and has just the right amount of spice. I made it for my family and they loved it. It was a big hit!