Best 2 Easy Mexican Chorizo Recipes

Mexican chorizo is a delicious and versatile sausage that can be used in a variety of dishes. It is made with ground pork, chili peppers, and spices, and has a distinctive smoky flavor. Mexican chorizo is typically cooked before eating, and can be fried, grilled, or sautéed. It is often used in tacos, burritos, and other Mexican dishes, and can also be added to soups, stews, and casseroles. In this article, we will explore some of the best recipes for cooking easy Mexican chorizo, providing you with step-by-step instructions to create delicious and flavorful meals.

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IMPOSSIBLY EASY MEXICAN CHORIZO BREAKFAST BAKE (WITH MAKE-AHEAD DIRECTIONS)

Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions) image

This skillet bake is big on flavor without the fuss! Please hungry family and friends with this easy bake filled with chorizo, cheese and black beans.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 lb bulk chorizo sausage
1 small yellow onion, diced
2 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed
2 cups shredded Monterey Jack cheese (8 oz)
3/4 cup Original Bisquick™ mix
1 1/2 cups milk
3 eggs
1 tablespoon chopped fresh cilantro
Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired

Steps:

Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring occasionally, until chorizo is no longer pink and onion is tender; drain.
Reserve 3/4 cup of the black beans; stir remaining black beans into chorizo mixture in skillet along with 1 cup of the cheese.
In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour over mixture in skillet. Top with reserved black beans and remaining 1 cup cheese.
Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Top with chopped cilantro. Serve with remaining ingredients.
Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

Nutrition Facts : Calories 690, Carbohydrate 30 g, Cholesterol 200 mg, Fat 4 1/2, Fiber 6 g, Protein 38 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 7 g, TransFat 1 g

EASY MEXICAN CHORIZO

Easy Mexican Chorizo image

Numerous times I have substituted other sausage for Chorizo when I didn't have it or could not find it at the market. I was told that it is not hard to make it so I read a bunch of recipes and put together this recipe. This recipe uses easy to find ingredients that I had on hand. It is very easy to make. And best of all it...

Provided by J. White Harris

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

2 lb boneless pork
2 tsp salt
2 to 4 Tbsp chili powder
3 clove garlic, smashed and minced
4 tsp white vinegar, (i used coconut vinegar)
2 tsp oregano

Steps:

1. Add the pork to a food processor or grinder and give it a coarse grind.
2. Add all the rest of the ingredients and process to mix well. Put sausage blend into a refrigerator container and allow it to refrigerate overnight, at least 6 hours.
3. Fry the sausage for about 30 minutes. Any of the sausage that is not going to be used right away should be frozen in small portions until you need it.

Tips:

Choose the Right Chorizo: For this recipe, it's best to use Mexican chorizo, which is typically sold fresh or semi-cured and has a slightly spicy flavor.
Remove the Casings: Before cooking, remove the casings from the chorizo by slicing them open with a knife and then squeezing the meat out.
Use a Cast Iron Skillet: A cast iron skillet is ideal for cooking chorizo as it evenly distributes and retains heat, resulting in a perfectly cooked chorizo.
Cook Over Medium Heat: Cook the chorizo over medium heat to prevent it from burning. Chorizo tends to release a lot of oil as it cooks, so there's no need to add additional oil.
Break Up the Meat: As the chorizo cooks, use a spatula to break it up into small pieces. This will help it cook evenly and prevent it from clumping together.
Drain Excess Oil: Once the chorizo is cooked, transfer it to a paper towel-lined plate to drain any excess oil. This will keep your dish from being too greasy.

Conclusion:

Chorizo is a versatile and flavorful ingredient that can be used in various dishes. Whether you're making a traditional Mexican breakfast or trying something new, these tips and recipes will help you create delicious and authentic chorizo dishes at home. Remember to adjust the level of spiciness according to your preference and explore different ways to incorporate chorizo into your favorite recipes. Happy cooking!

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