EASY MEXICAN PIZZA
These Mexican pizzas are made with Old El Paso™ tortillas, black bean refried beans, salsa, cheese and lots of fresh ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 400°F. Line a baking sheet with foil or use a pizza pan. Place the tortillas on the pan and warm them in the oven for 3 minutes.
- While the tortillas are cooking, heat the beans in a small sauce pan over medium-low heat for 2 to 3 minutes. Stir in 3 Tablespoons of salsa, taco seasoning and salt. Add more salt and pepper to taste.
- Remove tortillas from the oven and spread the beans onto the top side of 5 tortillas. Sprinkle with cheese, add meat if desired and then top with another tortilla. Spread salsa on top of the tortilla and then add cheese. Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Top with fresh ingredients such as tomatoes, sliced olives, diced avocado, sour cream, chopped cilantro and then cut into 4 slices.
Nutrition Facts : Calories 510, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 5 g, Protein 30 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1890 mg, Sugar 3 g, TransFat 1/2 g
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hlengie moyo
m55@yahoo.comThis Mexican pizza was easy to make and it tasted great.
Saint Johnmark
sj68@gmail.comThis Mexican pizza was delicious! I will definitely be making this again.
Syedzameer Uddin
uddin.s74@aol.comThis Mexican pizza was a let down. The crust was soggy and the toppings were bland.
Attakora Victor
a_v@gmail.comThis Mexican pizza was a hit with my family! They loved the crispy crust and the flavorful toppings.
Ken Nelson
nelson95@yahoo.comThis Mexican pizza was a great way to use up leftover ingredients. It was easy to make and it tasted great.
Inga Khan
khaninga@gmail.comThis Mexican pizza was amazing! The crust was crispy and the toppings were flavorful. I will definitely be making this again.
Selvin Guzman
s-g@gmail.comThis Mexican pizza was a disappointment. The crust was too dry and the toppings were bland.
Ashok Shah
ashah57@yahoo.comThis Mexican pizza was just okay. It wasn't bad, but it wasn't anything special either.
Sami Melinkovich
sm@hotmail.comThis Mexican pizza was so easy to make and it tasted great. I will definitely be making this again.
Ingibork
ingibork@hotmail.comThis Mexican pizza was delicious! I loved the crispy crust and the flavorful toppings. I will definitely be making this again.
MD S mion
m@gmail.comThis Mexican pizza was a disaster! The crust was undercooked and the toppings were all over the place. I would not recommend this recipe.
Ken Wilcox
w-ken75@hotmail.comI found this Mexican pizza to be too greasy and the toppings were not very flavorful. I would not recommend this recipe.
Bicky Xunar
xb@aol.comThis Mexican pizza was just okay. The flavors were a bit bland and the crust was too dry. I will probably not make this again.
Shahriar Tuhin
s.t48@gmail.comI was pleasantly surprised by how good this Mexican pizza was. It was easy to make and the flavors were great. I will definitely be making this again.
sadat khan
sadat.khan50@gmail.comThis Mexican pizza was a great way to use up some leftover ingredients. It was quick and easy to make, and it tasted great.
Tarek Zia38
t@yahoo.comI love this Mexican pizza recipe! It's so easy to make and always turns out great. I usually add some extra toppings like black beans and corn.
Ademola Olaniyi
ademola@yahoo.comThis Mexican pizza was delicious! The combination of flavors was perfect and the crust was cooked to perfection. I will definitely be making this again.
SUDAIS kakar
s-kakar40@yahoo.comI made this Mexican pizza for my friends and they loved it! It was so easy to make and the ingredients were affordable. I would highly recommend this recipe.
waldo Ayala sanchez
sanchez.w@hotmail.comThis Mexican pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.