EASY MEXICAN RICE
You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even peas. This is easy to make and beats packaged mexican rice any day.
Provided by Kelly Raile
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a skillet, heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil.
- 2. Cover and simmer until rice is tender. Approx. 15 - 20 mins.
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Pramish Grg
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Soyed Johirul Islam
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The rice was undercooked and the flavors were bland.
chwodhury alam
[email protected]This recipe was a disaster! The rice was mushy and the flavors were all wrong. I would not recommend it.
Chyquesta Pritchard
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sofia Valenzuela
[email protected]Overall, this was a good recipe. The rice was flavorful and cooked perfectly. I would definitely make it again.
Kensington Freeman
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili powder next time.
Similoluwa smith
[email protected]The rice was a little too dry for my liking. I think I'll add some more liquid next time.
Fatimah Goga
[email protected]This rice was a bit bland for my taste. I think I'll add some more spices next time.
Andrew Husted
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and always turns out perfect. I highly recommend it!
Linda Foster
[email protected]This recipe was a lifesaver! I had some leftover rice and didn't know what to do with it. This recipe turned it into a delicious and flavorful dish. Thanks!
Mughani
[email protected]I'm not a huge fan of Mexican food, but this rice was surprisingly good. It had a nice flavor and wasn't too spicy. I'll definitely be making this again.
Maryam Asjad
[email protected]Easy to make and delicious! I served this rice with grilled chicken and it was a perfect meal. Will definitely be making this again.
Khan Kahn Baba Afghan
[email protected]This recipe was a great starting point for my Mexican rice. I added some additional spices and vegetables to make it my own, and it turned out fantastic. Thanks for sharing!
Jenahlynn Young
[email protected]I've tried many Mexican rice recipes before, but this one is by far the best. The combination of spices and the addition of corn and tomatoes made this dish a hit with my family. Highly recommend!
Shirley Wood
[email protected]This Mexican rice recipe was incredibly easy to follow and turned out absolutely delicious. The flavors were perfect and the rice was cooked to perfection. I'll definitely be making this again!