Make and share this Easy Mexican Scrambled Eggs recipe from Food.com.
Provided by ashlynn08
Categories Breakfast
Time 10m
Yield 1 plate, 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a bowl and mix to combine.
- Coat a nonstick skillet with pam cooking spray and heat over medium low heat.
- If using peppers and onions add to pan and saute for 3 minutes.
- Add egg mixture and cook until eggs are light and fluffy.
- Top with additional salsa if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #breakfast #lunch #eggs-dairy #mexican #vegetarian #eggs #dietary #inexpensive #number-of-servings
You'll also love
Abdullah arshad Abdullah arshad
[email protected]I love Mexican food! I can't wait to try this recipe.
Allah Mohan
[email protected]I'm always looking for new ways to make scrambled eggs. I'll definitely be trying this recipe soon.
Cesilee Wallace
[email protected]This recipe seems a bit too complicated for me. I think I'll stick to my regular scrambled eggs.
Brian Gary
[email protected]I'm not sure about adding salsa to my eggs, but I'm willing to give it a try.
Ram Pun
[email protected]I can't wait to try this recipe! It looks so delicious.
Ebrahim Adams
[email protected]I love the idea of adding salsa to scrambled eggs. It's a great way to add some flavor and spice.
LUCAS MANDEFU
[email protected]These eggs were perfect for a quick and easy breakfast. I'll definitely be adding this recipe to my regular rotation.
Jonah Kuhn
[email protected]I've never made Mexican scrambled eggs before, but this recipe was so easy to follow. I'll definitely be making it again.
Muhammad Saood
[email protected]These eggs were a bit bland for my taste. I think I'll add some more salsa next time.
Ahmed Buriro
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed these eggs. They were flavorful and not too spicy.
Sherell Bryant
[email protected]These eggs were so good! I loved the combination of flavors and textures.
Nicole Beya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are flavorful and the salsa adds a nice kick.
Parlhad thapa Magar
[email protected]I love this recipe! It's so easy to make and the eggs are always fluffy and delicious.
Ali Syed Ali
[email protected]These Mexican scrambled eggs were a hit with my family! The combination of flavors was perfect, and the eggs were cooked to perfection.