EASY MICROWAVE CHILAQUILES
This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Provided by Patty Pelfrey
Categories World Cuisine Recipes Latin American Mexican
Time 17m
Yield 4
Number Of Ingredients 4
Steps:
- Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
- Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 46.6 g, Cholesterol 179.8 mg, Fat 74.3 g, Fiber 3.7 g, Protein 28.2 g, SaturatedFat 39.1 g, Sodium 858.1 mg, Sugar 0.7 g
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[email protected]I'm so glad I found this recipe. These chilaquiles are now my go-to breakfast.
Douglas Craft
[email protected]I was looking for a new chilaquiles recipe to try, and this one didn't disappoint. The chilaquiles were delicious and the recipe was easy to follow.
Brandon Patterson
[email protected]I'm not a huge fan of spicy food, but these chilaquiles were the perfect amount of heat. They were flavorful without being too spicy.
naveed gul
[email protected]These chilaquiles are the perfect comfort food. They're cheesy, gooey, and flavorful. I could eat them every day.
Riyal Deen
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.
Dawodu Oluwabunmi
[email protected]These chilaquiles were so good! The chips were crispy and the sauce was flavorful. I will definitely be making these again.
Khim Thapa
[email protected]I've made chilaquiles many times before, but this recipe is by far the easiest and most delicious. I will definitely be using this recipe again and again.
SHEVO SHAKE
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The chilaquiles were quick and easy to make, and they tasted amazing.
Zehad Ahmed
[email protected]These chilaquiles were a hit! I made them for my family and they all loved them. The recipe was easy to follow and the chilaquiles were ready in no time.
Jackline Martin
[email protected]I followed the recipe exactly and the chilaquiles turned out great. I would recommend this recipe to anyone who loves chilaquiles or is looking for an easy and delicious meal.
Touheed Abbasi
[email protected]I'm not a big fan of chilaquiles, but I decided to try this recipe because it was so easy. I'm glad I did! The chilaquiles were delicious and I will definitely be making them again.
Ritish Gaungoo
[email protected]These were the best chilaquiles I've ever had! The sauce was so flavorful and the chips were crispy. I will definitely be making these again and again.
Manuel Caceros
[email protected]I was skeptical about making chilaquiles in the microwave, but I was pleasantly surprised. They were quick and easy to make, and they tasted great!
Roisin shiels
[email protected]The chilaquiles turned out perfect! The chips were crispy and the sauce was flavorful. I will definitely be making this again.
Muzammil Afzal
[email protected]These chilaquiles were so easy to make in the microwave! I loved that I didn't have to heat up my whole kitchen.