EASY MINIATURE PUMPKIN PIES
Just a cute little Halloween party dessert or a feast favorite.
Provided by recipes galore
Categories Desserts Pies Pumpkin Pie Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin.
- Combine flour, shortening, sugar, and salt in a bowl; blend with a pastry cutter until crumbly.
- Mix water and egg together in a bowl; add to flour mixture. Stir until a dough forms.
- Divide dough into 12 equal portions. Flatten dough along the bottom and sides of each muffin cup. Spoon in pie filling; smooth the tops.
- Bake in the preheated oven until set and crust is golden, 15 to 18 minutes. Cool for 10 minutes.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 44.3 g, Cholesterol 15.5 mg, Fat 30.8 g, Fiber 4.1 g, Protein 5.2 g, SaturatedFat 7.7 g, Sodium 468.2 mg, Sugar 3.3 g
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Elle Cheema
[email protected]Thank you for sharing!
Jonathan Haynes
[email protected]Easy to follow instructions.
Vuyelwa Luddiah Ncongwane
[email protected]Will definitely make again!
Amaal Mumbejja
[email protected]Great recipe!
wepukhulu Ronald Akram
[email protected]Perfect for a party!
Maleaha Groves
[email protected]Delicious!
Gaurav Khatri
[email protected]These pies were really easy to make, and they turned out great! I will definitely be making them again.
Sajid Riaz
[email protected]The crust on these pies was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Ritcharda Nduku
[email protected]These pies were a little bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Romantic Stations
[email protected]I'm not a big fan of pumpkin pie, but I tried these miniature pies and was pleasantly surprised. The crust was really good, and the filling was just the right amount of sweetness. I would definitely make these again.
Letitia Mcintyre
[email protected]I made these pies for a bake sale, and they sold out in minutes! Everyone loved them. They're the perfect size for a single serving, and they're so delicious.
Kristina Khatiwada
[email protected]These miniature pumpkin pies were a huge hit at my Thanksgiving dinner! They were so easy to make, and they turned out perfectly. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making these again next yea