EASY MOO SHU PORK (OR BEEF) POCKETS
This is my version of Rachael Ray's from the Food Network Channel. I adjusted it to my own taste and availability of ingredients. They are AWESOME! Easy to make and even better the next day! Fantastic for company to football parties! (Old photo by me)
Provided by Kelly Williams
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. In large bowl, combine pork, 1 1/2 cups of cabbage (chop a little smaller), garlic, gingersnap crumbs, soy sauce, scallions and cayenne. Mix well with your hands. Form into 6 small, thick patties. In fry pan, heat oil over med-high heat and cook patties for about 5 minutes on each side, will be pretty well browned on both sides. While patties are cooking, mix about 2 1/2 cups cabbage mix and a bit more sliced green onions. Warm tortillas in microwave, and thinly spread one side all over with a nice spoonful of Hoisin sauce to THINLY coat whole tortilla clear to edges. Place a small handful of cabbage mixture in center of each tortilla. Place a cooked patty on top, fold over sides, then far side and close side, overlapping and sealing with a dab of hoisin if needed, sealing making a nice "package". Place seam-side down, continue til all are wrapped. Slice in half with SHARP knife going down across folded side and serve with white or fried rice! These are to DIE for, and even better the next day! Only assemble what is going to be eaten, reheat patties the next day for leftovers.
- 2. *If you don't see any ground pork in the meat case, just pick out a package of boneless pork loin chops and ask the meat man/butcher to grind it for you. They are always happy to do so.
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Ishansingh Thakuri
[email protected]These moo shu pork pockets were so good! I can't wait to make them again.
Malana Malana
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Hafiswa Nakayaga
[email protected]I was really impressed with this recipe. The moo shu pork pockets were crispy and flavorful, and the sauce was the perfect complement.
Susie Cavazos
[email protected]These moo shu pork pockets were amazing! I will definitely be making them again.
Icheeto
[email protected]I thought this recipe was just okay. The moo shu pork pockets were a bit dry and the sauce was a little too salty.
Aisosa Omoruyi
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile - you can use different fillings and sauces to create different flavor combinations.
Rowland Benstowe
[email protected]These moo shu pork pockets were a bit too greasy for my taste.
Sakil Islam
[email protected]I'm not a big fan of pork, but I really enjoyed these moo shu pork pockets. The filling was flavorful and the sauce was delicious.
Stephen Samson
[email protected]I love this recipe! It's so easy to make and the moo shu pork pockets are always a crowd-pleaser.
Tanveerking Tanveerking
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The moo shu pork pockets were bland and the sauce was too sweet.
Bweeze Frank
[email protected]These moo shu pork pockets were delicious! I followed the recipe exactly and they turned out perfectly.
Kiki o
[email protected]I've made this recipe several times and it always turns out great. The only thing I do differently is I add a little bit of ginger to the filling.
Jacqueline Webster
[email protected]This recipe was a hit with my family! The moo shu pork pockets were crispy on the outside and tender on the inside. The filling was flavorful and the sauce was the perfect finishing touch.