EASY MORNING COFFEE ROLLS
Fill your kitchen with the aroma of fresh baked cinnamon rolls. Perfect for a long weekend. I found this recipe in Healthy Meals In Minutes recipe cards. I have not tried this recipe I'm posting it in a response to the request board.
Provided by internetnut
Categories Breads
Time 45m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 12-cup muffin pan with vegetable cooking spray. Set aside. In a small bowl, sprinkle yeast over warm milk. Let stand until foamy, about 5-10 minutes.
- In a large bowl, combine flour, sugar, and salt. Mix well.
- Stir yeast mixture, oil, and egg into flour mixture until a dough forms.
- To prepare filling, in a medium bowl, combine brown sugar, pecans, and cinnamon. Mix well.
- On a lightly floured surface, knead dough for 5 minutes. Divide dough in half. Roll each half to a 12x9-inch rectangle.
- Sprinkle each rectangle with half of the filling, leaving a 1/2-inch border. Lightly press filling into dough. Starting with a short side, roll up dough, jelly-roll style. Cut each piece into 6 rolls. Place rolls in prepared pan. Cover; let rise until doubled, about 1 hour.
- Preheat oven to 425°F Bake until golden, about 15 minutes. Place on a wire rack and cool slightly. Serve warm.
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Tim Krauser
[email protected]These coffee rolls are the perfect way to start my day. They're warm, fluffy, and filled with cinnamon sugar. I always feel happy and energized after eating one.
SharoSundu Sharoz
[email protected]These coffee rolls are so cute! I made them for my kids' school bake sale and they were a huge hit. The kids loved them and the parents loved them too.
Muzammil writes
[email protected]I'm not a big fan of cinnamon, so I made these rolls with a different filling. I used a mixture of chocolate chips and chopped nuts. They were still delicious!
Nafisa Talukdar
[email protected]These coffee rolls are the perfect way to use up leftover coffee. I always have a cup or two of coffee left over in the morning, and these rolls are a great way to use it up.
MdTawhid Ahmed
[email protected]I love that these coffee rolls can be made ahead of time. I like to make them on the weekend and then reheat them during the week for breakfast. It's so convenient!
Suraj Majhi
[email protected]These coffee rolls are the perfect way to start my day. They're warm, fluffy, and filled with cinnamon sugar. I always feel happy and energized after eating one.
fahim montasir
[email protected]I'm always looking for new and easy breakfast recipes, and these coffee rolls definitely fit the bill. They're so easy to make and they taste amazing.
Mary Carmack
[email protected]These coffee rolls are so cute! I made them for my kids' school bake sale and they were a huge hit. The kids loved them and the parents loved them too.
Preppy Kiyah
[email protected]I made these rolls for my husband's birthday breakfast and he loved them! He said they were the best coffee rolls he's ever had.
Tundex Richie
[email protected]These coffee rolls are the perfect way to use up leftover coffee. I always have a cup or two of coffee left over in the morning, and these rolls are a great way to use it up.
Khan Marfani
[email protected]I'm not a big fan of cinnamon, so I made these rolls with a different filling. I used a mixture of chocolate chips and chopped nuts. They were still delicious!
Faridah Namugga
[email protected]These coffee rolls are the perfect comfort food. They're warm, fluffy, and filled with cinnamon sugar. I always feel better after eating one.
Abdul kareem Baloch
[email protected]I love that these rolls can be made ahead of time. I made them the night before and then just popped them in the oven in the morning. They were perfect!
Zara Abdul Rahman
[email protected]These rolls are so easy to make and they taste like they came from a bakery. I'm definitely going to be making them again and again.
Awais Sahir
[email protected]I'm not usually a fan of coffee rolls, but these are amazing! The dough is so soft and the filling is perfectly sweet and cinnamony.
Ahmad Elsaadi
[email protected]These coffee rolls are the perfect way to start my day. They're warm, fluffy, and filled with cinnamon sugar. What more could I ask for?
Surma Imran
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe. Thanks for sharing!
Ben DeVal
[email protected]I was a bit skeptical about making these rolls because I'm not a very experienced baker, but they turned out perfectly! The instructions were easy to follow and the rolls were delicious.
Rose Kahiga
[email protected]These coffee rolls were a hit with my family! They're so soft and fluffy, and the cinnamon sugar filling is the perfect amount of sweetness. I'll definitely be making these again.