EASY MOSAIC SUSHI RECIPE BY TASTY
Here's what you need: egg, sugar, salt, rice vinegar, sushi rice, nori, english cucumber, sushi-grade salmon, sushi-grade tuna, soy sauce, wasabi, pickled ginger
Provided by Matthew Johnson
Categories Dinner
Yield 1 sushi roll
Number Of Ingredients 12
Steps:
- Heat a medium nonstick pan over medium-high heat. Add the beaten egg to the pan and tilt the pan so the egg covers the bottom in a thin layer. Cook until the egg is firm, 3 minutes. Remove from the pan and let cool, then roll up.
- In a liquid measuring cup, mix together the sugar, salt, and rice vinegar and microwave for 2 minutes, or until the solids fully dissolve.
- Pour the seasoned sushi vinegar over the cooked rice and gently toss the rice until it comes to room temperature.
- Place a sheet of nori on a cutting board. Dip your hands in water and then pick up about half of the seasoned sushi rice and gently arrange it over the nori, spreading evenly all the way to the corners.
- Top the rice with another nori sheet, then cut the the sushi crosswise into 4 even strips. Set aside.
- Place another sheet of nori on a sushi rolling mat. Place a quartered strip of cucumber on the bottom edge of the nori and another cucumber strip an inch above it. Place 2 of the sushi rice/nori strips on top of the cucumber.
- Place a strip of salmon in between the strips of nori. Then, place the rolled omelet on top of the salmon.
- Place 2 strips of tuna on either side of the omelet roll. Then, place another piece of salmon on top of the omelette.
- Place the last 2 strips of rice and nori over the salmon. Place another strip of cucumber over the top piece of nori and roll the sushi 90 degrees.
- Tuck the final piece of cucumber in place and continue to roll the sushi until the nori completely wraps around, making sure to keep the roll as square as possible.
- Cut the roll into slices and serve immediately with soy sauce, wasabi, and pickled ginger alongside.
- Enjoy!
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Dana Arthur
[email protected]This sushi was amazing! I will definitely be making it again.
Mdnahid Ahmod
[email protected]I'm not sure what I did wrong, but my sushi fell apart when I tried to cut it.
Mario Villarreal
[email protected]This sushi was really good, but it was a bit too expensive. I would only make it for special occasions.
Fahima Rahman
[email protected]The rice in this sushi was a bit overcooked. I would cook it for less time next time.
Parvej Psyco
[email protected]This sushi was a bit too bland for my taste. I would add more seasoning next time.
Samia Dokan
[email protected]I followed the recipe exactly and my sushi turned out perfectly. It was so delicious and I will definitely be making it again.
Darth Joker
[email protected]This sushi was easy to make and it turned out great! I would definitely recommend it to anyone who loves sushi.
Jahvan Clarke
[email protected]I'm not a huge fan of sushi, but this recipe was really good. The rice was cooked perfectly and the vegetables were fresh and crisp.
Tonny Culvin
[email protected]This sushi was a bit more time-consuming to make than I expected, but it was worth it. It turned out so pretty and delicious.
Lynn Wandia
[email protected]I made this sushi for a party and it was a huge hit! Everyone loved the way it looked and tasted.
Chris Brown
[email protected]This sushi was so easy to make and it turned out so beautiful! I love the way the different colors of the rice and vegetables look together. It was also really delicious, and I will definitely be making it again.