EASY MUSHROOM AND PARMESAN PASTA
Categories Mushroom Pasta Sauté Quick & Easy
Yield 2-6 people, depending on how much pasta you add.
Number Of Ingredients 9
Steps:
- Heat the olive oil over medium heat, then melt the butter. Add mushrooms, and saute for 15 or more minutes. First they'll sweat and go limp, then toast. You're going to saute them until they've lost almost all their moisture and become hard. (Turn up heat to medium-high if necessary.) Add garlic to the mushrooms at about the 12 minute mark, and saute until it browns. When mushrooms and garlic are nearly done, add pasta to pan, and saute, stirring vigorously until it loses its moisture and has a drier, harder texture. (If you're adding an optional ingredient, such as red pepper, that needs to be cooked, you should add it now.) Liberally add fresh ground pepper, until the pepper adds some heat to the dish. Add salt to taste. Add herbs and any remaining optional ingredients and saute for a moment more. Transfer to plates. Sprinkle with at least 1/4 cup parmesan per serving (go ahead and add more, if you wish) and toss.
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Shine Lay
[email protected]This pasta was so good! The sauce was so creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Mikara Aragon
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pasta. The sauce was creamy and cheesy, and the mushrooms were cooked perfectly. I would definitely make this again.
BalqiaZ Khan
[email protected]This pasta was delicious! The creamy sauce and the mushrooms were a perfect combination. I will definitely be making this again.
Lahiru Hansaka
[email protected]I made this pasta last night and it was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. We all loved it.
Camille VanOrden
[email protected]Wow! This pasta was amazing! The sauce was so creamy and cheesy, and the mushrooms were cooked to perfection. I will definitely be making this again.
Tajammal Sheraz
[email protected]This pasta was delicious! I used a mix of mushrooms and they all worked well. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
amy wilkison
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta. The sauce was creamy and cheesy, and the mushrooms were cooked perfectly. I would definitely make this again.
Peter Murugu
[email protected]This pasta was so good! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Mohsin Jutt Mohsin jutt
[email protected]Yum!
Imran Gondal
[email protected]This recipe was easy to follow and the pasta turned out great! I added some extra garlic and red pepper flakes for a little extra flavor. Will definitely make this again.
Cabdiqaadir Cabdikariim
[email protected]I made this pasta last night and it was delicious! I used shiitake mushrooms and they were perfect. The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Chris Kharis
[email protected]This mushroom and parmesan pasta was a hit with my family! The creamy sauce was rich and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.