SKILLET TAMALE PIE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 450 degrees F. Heat 1 tablespoon olive oil in a medium ovenproof skillet over medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes. Add the ground beef, chili powder and a pinch each of salt and pepper. Continue to cook, breaking up the beef with a wooden spoon, until browned, about 5 minutes. Remove from the heat and stir in the beans.
- Whisk the eggs, sour cream and 1/2 cup water in a medium bowl. Add the cornmeal, flour, baking powder, the remaining 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper; stir until smooth. Stir in 1/2 cup cheddar.
- Pour the cornmeal mixture over the beef in the skillet; spread evenly. Transfer to the oven and bake until the topping is golden brown and firm, 20 to 22 minutes. Remove from the oven and top with the remaining 1/2 cup cheddar. Switch the oven to broil; broil until the cheese is browned and bubbling, 1 to 3 minutes. Serve with sour cream.
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Ajoy bhowmick
[email protected]I've made this skillet tamale pie several times now and it's always a crowd-pleaser. The filling is flavorful and the cornbread topping is crispy and delicious. It's a great dish for a weeknight meal or a potluck.
SK tanvir
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was flavorful and hearty.
Justice Atchison
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top before baking.
William Tyson
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Notgaten10
[email protected]I've made this skillet tamale pie several times now and it's always a crowd-pleaser. The filling is flavorful and the cornbread topping is crispy and delicious. It's a great dish for a weeknight meal or a potluck.
Tomasi Musoke
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was flavorful and hearty.
Tahamid Khan
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top before baking.
ALAYE Communications
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Zia Urrhman
[email protected]I've made this skillet tamale pie several times now and it's always a crowd-pleaser. The filling is flavorful and the cornbread topping is crispy and delicious. It's a great dish for a weeknight meal or a potluck.
Eya Ayari
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was flavorful and hearty.
semo Yasser
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of extra cheese to the top before baking.
Austin Ball
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Brady McGraw
[email protected]This was a great recipe! The tamale pie was flavorful and the cornbread topping was crispy and delicious. I will definitely be making this again.
Titon Debnath
[email protected]I made this for my family last night and they loved it! The cornbread topping was especially popular. I will definitely be making this again.
Jaleel Sanchez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually add a little bit of extra chili powder to give it a bit of a kick.
Kiara Rose
[email protected]This was my first time making tamale pie and it turned out great! I followed the recipe exactly and it was easy to follow. The pie was flavorful and hearty.
GOLAM MOSTOFA
[email protected]I've made this skillet tamale pie several times now and it's always a crowd-pleaser. The filling is flavorful and the cornbread topping is crispy and delicious. It's a great dish for a weeknight meal or a potluck.
Eduardo Romero
[email protected]This skillet tamale pie was a hit with my family! The combination of flavors and textures was perfect, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.