I love mushrooms and I love this easy side dish. This is good to grill along with steak at the same time or other foods.
Provided by CookingONTheSide
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place mushrooms, garlic and butter on a large piece of foil.
- Wrap ingredients well and place on grill for about 10-15 minutes (depending how hot the grill is and where they are placed), until mushrooms are tender.
- Add salt and pepper to taste before serving.
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Rwahuma Ray
[email protected]These mushrooms were a delicious and easy side dish. I will definitely be making them again.
Khan Lala
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always juicy and flavorful.
Alwande Zulu
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms were delicious and very easy to make.
christina schaller
[email protected]These mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Zeezie
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Bader Altahoos
[email protected]These mushrooms were a great addition to my grilled chicken dinner. They were easy to make and very flavorful.
Santo Hasan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The butter and garlic really made them delicious.
Praiseworth “KIDDORH” Makhanya
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were a big hit with my family.
Keralarain Forecaster
[email protected]These mushrooms were so flavorful and juicy. I will definitely be making them again.
Tomi Tenorio
[email protected]Overall, this is a great recipe for a simple and delicious side dish. I would definitely recommend it.
JellyBean Jessa
[email protected]The mushrooms came out a little bit soggy for my taste. I think I would cook them for a shorter amount of time next time.
Rahim Rouge
[email protected]I made these mushrooms for a party and they were gone in minutes! Everyone loved them.
george thuo
[email protected]I love how versatile this recipe is. You can add any herbs or spices you like to customize the flavor.
sufyan kamboh vehari in dubai
[email protected]These mushrooms were so easy to make and they turned out so well! I will definitely be making them again.
Sarafadeen Fuhad
[email protected]I added a little bit of white wine to the foil packets and it gave the mushrooms a lovely depth of flavor.
Roche Terblanche
[email protected]This is a great recipe for a quick and easy side dish. I served it with grilled chicken and it was a perfect complement.
Faisal 233
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly delicious. The butter and garlic really brought out their natural umami flavor.
Tabibullah Soomro
[email protected]These foil-baked mushrooms were a total hit at our last barbecue! They were so easy to make and turned out perfectly juicy and flavorful. Will definitely be making them again.