EASY MUSTARD PICKLED EGGS
If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time.
Provided by Parsley
Categories Lunch/Snacks
Time P2DT20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the peeled eggs in a non-metal bowl or jar.
- In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
- Pour over the eggs and allow to cool.
- Cover and chill for at least 48 hours to allow flavor to develop.
Nutrition Facts : Calories 199.6, Fat 6.1, SaturatedFat 1.7, Cholesterol 212, Sodium 209.9, Carbohydrate 27.6, Fiber 0.5, Sugar 26.1, Protein 7.1
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Patsy Marie
[email protected]I'm not sure about this recipe. I've never had pickled eggs before.
yugendran pather
[email protected]These eggs look amazing! I'm going to have to try this recipe soon.
tajmul islam
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to make pickled eggs.
Anthony John
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sodiq Abiodun
[email protected]These eggs are a great addition to any party or gathering. They're sure to be a hit with your guests.
Jillian Gray
[email protected]I would definitely recommend this recipe to anyone who loves pickled eggs or is looking for a new way to use up leftover hard-boiled eggs.
fredy moran
[email protected]Overall, these pickled eggs are a great recipe. They're easy to make, delicious, and a nice change from regular pickles.
Hafiz khadim Hussain
[email protected]The eggs were a little too soft for my liking. I think I'll hard-boil them for a few minutes longer next time.
Wendy Wilkinson
[email protected]These eggs are a bit too sour for my taste. I think I'll use less vinegar next time.
Amir Hossain
[email protected]I'm not a big fan of pickled eggs, but these are actually pretty good. The mustard flavor is not overpowering and the eggs are still nice and firm.
Queen Shontyara
[email protected]These eggs are a great way to add some flavor to your lunch or dinner. I like to slice them up and put them on sandwiches or salads.
Anamta Ansari
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious snack or appetizer in no time.
Loofer Khan
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a nice change from regular pickles.
As Tuhen
[email protected]I followed the recipe exactly and the eggs turned out perfect. They're so flavorful and addictive, I can't stop eating them!
Joshua Cruz
[email protected]These eggs are amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Mashesh Sharma
[email protected]I've been making these pickled eggs for years and they're always a hit. They're so easy to make and they taste delicious. I love the way the mustard seeds add a little bit of crunch and the vinegar gives them a nice tang.
Jeni Sa
[email protected]These pickled eggs are a delightful blend of tangy and savory flavors. The mustard seeds add a nice pop of texture and flavor, while the vinegar and spices give them a perfect amount of tang. I love to serve these as an appetizer or snack, and they'r