PINAKURAT (SPICED VINEGAR)
This all-purpose sweet-and-spicy vinegar is an essential element of Filipino food.
Provided by Nicole Ponseca
Categories Philippines Vinegar Garlic Chile Pepper Raisin Ginger
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Put the garlic, dried fruit, chiles, ginger, and peppercorns in a clean glass jar or bottle and cover with the vinegar and fish sauce. Loosely cover or cap the jar and let sit at room temperature in a dark place for 48 hours.
- Transfer the jar to the refrigerator. The pinakurat will keep indefinitely, and the flavors will continue to develop over time.
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Zingce Cholidiza
[email protected]I love the versatility of this spiced vinegar. It's great for both savory and sweet dishes.
Anush Chy
[email protected]This vinegar is delicious! I've been using it in my salads and marinades and it adds a wonderful flavor.
Rehan Zafar
[email protected]This spiced vinegar is a bit too strong for my taste, but I can see how it would be great for people who like a bold flavor.
Riyat Mia
[email protected]I love the unique flavor of this spiced vinegar. It's a great way to add a little something extra to your meals.
Maria Kakambe
[email protected]This spiced vinegar is a must-try! It's so easy to make and adds so much flavor to your dishes.
Elizabeth Mullah
[email protected]This recipe is a fail. Don't waste your time.
Connie Cissy
[email protected]Meh. This vinegar was just okay. I've had better.
Kosi Amechi
[email protected]This vinegar is delicious! I'm definitely going to make it again.
Jessiii 9800
[email protected]This is the best spiced vinegar I've ever had! I'm so glad I found this recipe.
Durjoy Halder
[email protected]I followed the recipe exactly, but my vinegar didn't turn out as flavorful as I expected. I'm not sure what I did wrong.
Kim Rutkoski (Kimmi)
[email protected]This spiced vinegar is a bit too spicy for my taste, but I can see how it would be great for people who like a little heat. The flavor is excellent.
Grant Barbro
[email protected]This recipe is a keeper! The vinegar turned out so flavorful and aromatic. I can't wait to experiment with it in different dishes.
Aaaa Asss
[email protected]I love the versatility of this spiced vinegar. It's great for so many different dishes. I've used it in chicken stir-fries, pork tacos, and even as a marinade for grilled vegetables.
Gore Lama
[email protected]This spiced vinegar is a game-changer! I've been using it in my salads, marinades, and even as a dipping sauce for veggies. It adds a delicious tang and depth of flavor to everything I try it with.