~ EASY NOODLES ~ FOOD PROCESSOR
My kids would eat these daily if I'd make them. Just something comforting about a hot bowl of homemade noodles. Use them for soups or just as a side for your Thanksgiving dinner. Double or triple the recipe according to your needs, you can always freeze what you don't use. Enjoy!
Provided by Cassie *
Categories Pasta
Time 25m
Number Of Ingredients 4
Steps:
- 1. Place flour, salt and baking powder into processor bowl. Pulse a few times to mix. Mix eggs with milk and as you pour into flour mixture, pulse just until forms a ball. I then form into two separate balls and roll onto a floured surface. Let the dough rest for 15 - 20 minutes.
- 2. I use my pizza cutter to cut the noodles, use whatever works for you as they don't have to be perfect. Cut as narrow or wide as you like. Then as you lift the noodles from the surface toss with some flour to keep from sticking.
- 3. Let the noodles dry for a few hours You can now freeze them or cook them in your favorite well seasoned soup broth for 10 - 15 minutes or until desired tenderness.
- 4. I added some chicken to my broth! Yum!!!
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Alex Ajayi
[email protected]I love how customizable this recipe is. I added some chopped vegetables to the sauce and it was delicious. I also tried making the noodles with different flours and they all turned out great.
MD Kohlil
[email protected]These noodles are so easy to make and they're so delicious! I'll definitely be making these again.
Ahsan Jatoi
[email protected]I thought the noodles were a bit bland, but they were still good. I added some extra salt and pepper and they were much better.
Mmabatho Nyoffu
[email protected]These noodles are so good! I love the chewy texture and the nutty flavor.
Uvis Skurdauskas
[email protected]I'm not a big fan of the texture of these noodles. They're a bit too chewy for my taste.
keen enough
[email protected]These noodles are a bit time-consuming to make, but they're so worth it. They're so much better than store-bought noodles.
Suntas Khan
[email protected]I love how healthy these noodles are. They're made with whole wheat flour and they're so low in calories.
Chetri Brother
[email protected]These noodles are so easy to make and they're so versatile. I've used them in stir-fries, soups, and salads and they're always delicious.
Layne5ttt Coslet
[email protected]I thought the noodles were a bit too soft, but the sauce was delicious. I'll try cooking the noodles for a shorter time next time.
Anthony Hodges
[email protected]These noodles are so good! They're so springy and chewy and the sauce is so flavorful. I'll definitely be making these again.
Gomez
[email protected]I love how customizable this recipe is. I added some chopped vegetables to the sauce and it was delicious. I also tried making the noodles with different flours and they all turned out great.
Imran Rohoman
[email protected]This is a great recipe for beginners. The noodles are easy to make and the sauce is very forgiving. I accidentally added too much soy sauce but it still turned out great.
Stacey Hearts
[email protected]I'm not a big fan of noodles, but I really enjoyed these. They're so light and fluffy and the sauce is so flavorful.
Qamarqamar Qamar
[email protected]These noodles are so easy to make and they're so delicious! I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
Amazing Money
[email protected]I thought the noodles were a bit bland, but the sauce was really good. I added some extra garlic and ginger to the sauce and it was much better.
Md polok jr
[email protected]The noodles were a bit too thick for my taste, but the sauce was delicious. I'll try making the noodles thinner next time.
Ashraf Adam
[email protected]I love how easy this recipe is to make. The noodles are done in minutes and the sauce is so flavorful. I'll definitely be making this again.
Thabiiso WakaMbili
[email protected]This was my first time making noodles from scratch and they turned out great! The food processor made it so easy and the noodles were so much better than store-bought.
Spencer_
[email protected]I've made this recipe several times now and it's always a hit. The noodles are so easy to make in the food processor and the sauce is so versatile. I've used it with chicken, shrimp, and vegetables and it's always delicious.
Hamada Sameh
[email protected]This recipe is a lifesaver for busy weeknights! The noodles came out perfectly al dente and the sauce was so flavorful. My whole family loved it.