ULTIMATE BLOODY MARYS

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Ultimate Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

  • In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
  • Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

Mark Edwards
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This is a great recipe for a classic bloody mary. It's easy to make and it always turns out delicious.


Sayed Suvo
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This bloody mary is the perfect way to start your day! It's got a little bit of everything, and it's sure to wake you up.


Laxman Sunar
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I love that this recipe uses fresh ingredients. It makes the bloody mary taste so much better.


Kalpan Rai
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This bloody mary is a great way to use up leftover vegetables. I always have a bunch of celery and tomatoes in my fridge, so this is a great way to use them up.


Evie mai Parton
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I've tried a lot of different bloody mary recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.


Willford Kantchefu
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This is the best bloody mary I've ever had! The flavors are perfectly balanced and it's not too spicy.


Joseph Nambele
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I made this bloody mary for a party and everyone loved it! It was the perfect drink to sip on while we were enjoying the game.


Sponge Boy
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I was a bit skeptical about the horseradish, but it actually works really well in this recipe. It gives the bloody mary a nice little kick.


Marvy Lblack
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This recipe is a great starting point for creating your own custom bloody mary. I like to add a splash of pickle juice and a few drops of Worcestershire sauce.


Abul Hasnat
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I've made this bloody mary several times now and it's always a hit! My friends and family love it.


Saleman Bhatti
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This bloody mary is the perfect brunch cocktail! It's got all the classic flavors, plus a few unique twists that make it extra special. I especially love the addition of horseradish and celery salt.