Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
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Mark Edwards
[email protected]This is a great recipe for a classic bloody mary. It's easy to make and it always turns out delicious.
Sayed Suvo
[email protected]This bloody mary is the perfect way to start your day! It's got a little bit of everything, and it's sure to wake you up.
Laxman Sunar
[email protected]I love that this recipe uses fresh ingredients. It makes the bloody mary taste so much better.
Kalpan Rai
[email protected]This bloody mary is a great way to use up leftover vegetables. I always have a bunch of celery and tomatoes in my fridge, so this is a great way to use them up.
Evie mai Parton
[email protected]I've tried a lot of different bloody mary recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Willford Kantchefu
[email protected]This is the best bloody mary I've ever had! The flavors are perfectly balanced and it's not too spicy.
Joseph Nambele
[email protected]I made this bloody mary for a party and everyone loved it! It was the perfect drink to sip on while we were enjoying the game.
Sponge Boy
[email protected]I was a bit skeptical about the horseradish, but it actually works really well in this recipe. It gives the bloody mary a nice little kick.
Marvy Lblack
[email protected]This recipe is a great starting point for creating your own custom bloody mary. I like to add a splash of pickle juice and a few drops of Worcestershire sauce.
Abul Hasnat
[email protected]I've made this bloody mary several times now and it's always a hit! My friends and family love it.
Saleman Bhatti
[email protected]This bloody mary is the perfect brunch cocktail! It's got all the classic flavors, plus a few unique twists that make it extra special. I especially love the addition of horseradish and celery salt.