EASY NOODLES IN GARLIC-GINGER PEANUT SAUCE
From Easy Asian Noodles by Helen Chen, this recipe is a GREAT cool noodle dish for a hot summer day! Very versatile, I've even made it with dollar store ramen when the budget's tight - just boil the noodles (2 packs) with the flavor packets in the boiling water and drain, then cool the noodles thoroughly in ice water as the recipe suggests. Chen says, "This is a bold peanut vinaigrette that's bursting with garlic and ginger flavor. It's excellent on either Asian noodles or Italian pasta and is a perfect side dish to almost any grilled fish or meat. If using Italian noodles, I prefer the thinner vermicelli." Meant as a side dish, we enjoy it as a dinner also - toss in some shredded cabbage and carrots and it really is a great summer evening meal!
Provided by Metlantis
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a pot of boiling water, cook the noodles until a little softer than al dente. Drain, rinse in cold water, and set aside to drain again.
- In a small bowl, combine the peanut butter, vinegar, soy sauce, sesame oil, sugar, ginger, and garlic. Stir until smooth.
- Transfer the noodles to a serving bowl. When ready to serve, pour the peanut dressing over the noodles and toss well. Sprinkle scallions on top and serve at room temperature.
Nutrition Facts : Calories 462.1, Fat 27.9, SaturatedFat 4.5, Sodium 579, Carbohydrate 47.1, Fiber 3.3, Sugar 11.9, Protein 9.4
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chunnu shekh
[email protected]This was my first time making noodles in garlic-ginger-peanut sauce and it turned out great! I'll definitely be making it again.
olukoya olugbenga
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. Thank you!
Lilambar Das
[email protected]This dish is so versatile. I've made it with different types of noodles, vegetables, and even protein. It's always delicious.
Nansubuga Suzan
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
wadan khan
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Lashley Wachekwa
[email protected]I'm not a big fan of peanut sauce, but this dish was still really good. The noodles were perfectly cooked and the vegetables were fresh and crisp.
Kops Dhlamini
[email protected]I added some tofu to this dish and it was perfect. The peanut sauce is amazing!
Sattar Kaladi
[email protected]So easy and so good! My kids loved it.
Nima Hyolmo
[email protected]This dish was a breeze to make and the flavor was out of this world! I'll be making this again and again.
Rania Jamal
[email protected]The peanut sauce was a bit too spicy for me, but I was able to adjust the recipe to my liking. Overall, I enjoyed this dish and would recommend it to others.
Adiva Haque
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying meal.
Arian Islam
[email protected]This dish was a hit with my family! The peanut sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this again.