EASY ONION CRESCENT ROLLS
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of our favorite recipes-and they're a nice addition to any buffet. We like them so much, I usually triple the recipe. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined baking sheet. Curve ends down to form crescents., Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 181 calories, Fat 11g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 311mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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Henry Ugonna
[email protected]I'm not a big fan of onions, but I actually really enjoyed these crescent rolls. The onion flavor was subtle and not overpowering.
Clairese Walton
[email protected]These onion crescent rolls are the perfect addition to any party or gathering. They're easy to make and always a crowd-pleaser.
D G
[email protected]I love that this recipe uses caramelized onions. It gives the crescent rolls a sweet and savory flavor that is irresistible.
Iwuanoruo Ifunanya
[email protected]These crescent rolls were a bit too salty for my taste, but I still enjoyed them.
Ibad Jan
[email protected]I've tried other onion crescent roll recipes before, but this one is by far the best. The flavor is amazing and the texture is perfect.
Jonathan Clarke
[email protected]These onion crescent rolls are so easy to make, but they look like you spent hours in the kitchen.
Zia Raiwaqavuka
[email protected]I made these crescent rolls for a potluck and they were a huge success! Everyone raved about how delicious they were.
Sheikh Shahzad
[email protected]These onion crescent rolls were a bit dry, but the flavor was good.
Haris Haroon
[email protected]I followed the recipe exactly and the crescent rolls turned out great. They were golden brown and flaky, with a delicious onion flavor.
dessei tube
[email protected]These crescent rolls were a little too oniony for my taste, but my husband loved them.
Md kaisar Ahamed
[email protected]These onion crescent rolls are so delicious and easy to make. I love that I can use pre-made crescent roll dough to save time.
LOKI LOKI2
[email protected]I've made these crescent rolls several times and they always turn out perfect. They're the perfect appetizer or side dish.
Harry Bartlett
[email protected]These onion crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.