I make this every time we have company! It's easy and delicious!
Provided by Tammi Preston
Categories Other Breakfast
Time 40m
Number Of Ingredients 4
Steps:
- 1. Grate rind of one orange. In a small saucepan, add orange rind, sugar and butter. Mix and cook until thick and sugar has dissolved. Cool slightly.
- 2. Take the two tubes of refrigerated biscuits and cut them into quarters. I use kitchen shears to make it easy. Place the quartered biscuits into a buttered loaf pan.
- 3. Pour orange/sugar/butter mixture over the top. Bake at 350 degrees for 25-30 minutes. Dump out immediately onto aluminum foil or plate. Enjoy!
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Leah Owens
[email protected]This orange bread is a delicious and easy-to-make treat. It's perfect for any occasion.
David Rodrigues
[email protected]I've been making this orange bread for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart, and it's always moist and fluffy.
Burning Bodies
[email protected]This orange bread is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Cristhy Balbuena
[email protected]I love making this orange bread in the fall, when oranges are at their best. It's the perfect way to enjoy the flavors of the season.
Ahmed Hanada
[email protected]This orange bread is the perfect way to use up leftover oranges. It's easy to make, and it's always a hit with my family.
felicia beard
[email protected]I thought this orange bread was just okay. It was a bit too sweet for my taste, and the orange flavor was a bit artificial.
Morgen Ghazi
[email protected]This orange bread was a disappointment. It was dry and bland, and the orange flavor was barely noticeable.
Altie Mua
[email protected]I'm not a huge fan of orange bread, but I thought this recipe was pretty good. It was moist and flavorful, and the orange flavor wasn't too overpowering.
Shehneel Rajput
[email protected]This orange bread is so easy to make, and it always turns out perfect. I've made it several times, and it's always a hit.
Susil Neupane
[email protected]I love the crunchy topping on this orange bread. It adds a nice contrast to the soft, fluffy bread.
Kartik Debnath
[email protected]This orange bread is the perfect breakfast or snack. It's moist, flavorful, and has just the right amount of sweetness.
seema balchan
[email protected]I made this orange bread for a potluck, and it was a huge success! Everyone loved it.
jana hasanin
[email protected]I thought this orange bread was just okay. It was a bit too dense for my taste, and the orange flavor wasn't very strong.
Leo Wheatley
[email protected]This was my first time making orange bread, and it turned out great! The recipe was easy to follow, and the bread was delicious.
Honey Lakeman
[email protected]I've made this orange bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfect.
Sunita Thakur
[email protected]This orange bread was a hit! It was moist and flavorful, with just the right amount of orange zest. I loved the crunchy topping, too.