EASY ORANGE-GLAZED CARROTS
Almonds add crunch and raisins add extra sweetness to colorful carrots. Have it ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
- Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
- Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 20 g, TransFat 0 g
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Harina Bist
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook carrots.
Hamna Baig
[email protected]These carrots are a great side dish for any meal.
Cecillia Chase
[email protected]I love how easy this recipe is. I can whip up a batch of these carrots in no time.
Reece Redman
[email protected]The carrots were a little too sweet for my taste.
Frost Bite
[email protected]These carrots were easy to make and turned out great. I will definitely be making them again for my next dinner party.
Jhum Online fashion bd
[email protected]The carrots were delicious! I especially liked the orange glaze.
Farhan Labib
[email protected]I made these carrots for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Jomax JJ
[email protected]These carrots were a bit too hard for my liking. I think I would cook them for a few minutes longer next time.
small magic bundibugyo
[email protected]I love the combination of orange and carrots. This recipe is a keeper!
Emranul Islam
[email protected]The carrots were a little bland. I think I would add some more spices next time.
madawar shah
[email protected]These carrots were easy to make and tasted great. I will definitely be making them again.
Katie Hobbs
[email protected]I made these carrots for Easter dinner and they were a big hit! Everyone raved about how flavorful they were.
Tristrum Doyle
[email protected]The orange glaze was a bit too sweet for my taste, but the carrots were still good.
Adury Adury
[email protected]I followed the recipe exactly and the carrots came out delicious. My family loved them!
Mary Vivenzi
[email protected]These carrots were a hit at my dinner party! They were so easy to make and turned out perfectly glazed and flavorful.