EASY ORANGE SHRIMP FRIED RICE
Make and share this Easy Orange Shrimp Fried Rice recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare rice according to package directions. Reserve. Run cool running water over the shrimp until thawed; drain well.
- Heat oil in a nonstick wok or large skillet set over medium-high heat. Add the sugar snap peas and red pepper. Stir-fry for 5 minutes or until tender and lightly browned.
- Stir in the soy sauce, orange concentrate, honey, ginger, and garlic. Cook for 1 minute or until sauce has slightly thickened.
- Stir the cooked rice, shrimp, orange segments and green onion into the sauce. Cook, tossing, until rice and shrimp are heated through and coated with sauce.
- NOTE: Use up leftovers by stirring 1 1/2 cups sliced, cooked chicken, steak or pork into the stir-fry pan instead of the cooked shrimp.
Nutrition Facts : Calories 416.3, Fat 5.7, SaturatedFat 0.7, Cholesterol 179.6, Sodium 1347.3, Carbohydrate 65.2, Fiber 4.2, Sugar 18.4, Protein 25.9
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El Penguino
[email protected]The orange shrimp fried rice was a little too time-consuming. I think I would have liked it better if it had been quicker to make.
FELIX STELLA
[email protected]The orange shrimp fried rice was a little too expensive. I think I could have found a better deal at a different restaurant.
Fuyad Kamal
[email protected]The orange shrimp fried rice was a little too salty. I think I would have liked it better with less soy sauce.
Ndalo Mkhize
[email protected]The orange shrimp fried rice was a little too spicy. I think I would have liked it better with less chili pepper.
Engrt Ghulam mustafa Gujjar
[email protected]The orange shrimp fried rice was a little too sour. I think I would have liked it better with less orange juice.
Tawiah Maxco
[email protected]The orange shrimp fried rice was too greasy. I think I would have liked it better if the shrimp had been cooked in less oil.
Bizo Wallet
[email protected]The orange shrimp fried rice was a little bland. I think I would have liked it better with more spices.
Denise McCrum
[email protected]This dish was a little too sweet for my taste. I think I would have liked it better with a little less orange sauce.
HĄPPÝÝ 1119
[email protected]I'm not a big fan of orange-flavored dishes, but this one was really good. The sauce was flavorful and the shrimp were cooked perfectly.
Ademola Mutiu
[email protected]This is the best orange shrimp fried rice I've ever had! The sauce is perfectly balanced and the shrimp are cooked to perfection.
Naeem Hassan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the orange sauce.
nwogu raphael uchechukwu
[email protected]This orange shrimp fried rice is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ahmadsher Sial
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
peter justin
[email protected]This is my new favorite fried rice recipe! The orange sauce is so unique and flavorful. I love the combination of sweet and savory.
Mujeeb king
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a fan of orange-flavored dishes, but this one was really delicious. The sauce was flavorful and the shrimp were cooked perfectly.
Ephraim Lucky
[email protected]This dish was amazing! The orange sauce was perfectly balanced and the shrimp were cooked to perfection. I will definitely be making this again.
Patience Dzokoto
[email protected]I love this orange shrimp fried rice! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra orange zest to the sauce for a more intense flavor.
Bukky atilola
[email protected]The orange shrimp fried rice was easy to make and tasted delicious. I used frozen shrimp and it turned out great. I will definitely be making this again.
SABUR GBEMMIE KASSIM
[email protected]This orange shrimp fried rice was a hit with my family! The sauce was flavorful and tangy, and the shrimp were cooked perfectly. I will definitely be making this dish again.