EASY OVEN BEEF AND NOODLES-MOM'S (1970)
This is an easy way to make old fashioned beef and noodles... a Indiana staple. Mom made this back in the early 1960's. The oven version was great. She could prepare the meat/soup mixture in a casserole dish ahead of time (like on Saturday evening) and pop in the oven before church on Sunday morning. Then it was ready after...
Provided by Kathie Carr
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Brown stew meat and season with pepper. You probably do not need salt as the canned soup is salty. Drain any oil off the meat and pour meat into a casserole dish or baking pan. Mix milk, water and condensed soup. Pour over beef, stir, and cook, uncovered, for 3 hours at 325 degrees. Serve over cooked, hot, wide country style noodles (or your favorite pasta).
- 2. NOTE, OPTIONAL: You may add a drained can of mushrooms or a sliced large onion when you stir the soup into the meat.
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My Cosplxymania666
[email protected]Easy and delicious! My family loved it.
Ncv Bhojpuri
[email protected]This was a great recipe! The beef was tender and the noodles were cooked perfectly. The sauce was flavorful and had a nice consistency. I would definitely make this again.
Abongwe Ntokozo
[email protected]This recipe is a keeper! The beef and noodles were cooked perfectly and the sauce was delicious. I added a little bit of garlic powder and onion powder to the sauce for extra flavor. My family loved it!
Kaylen Garret
[email protected]Easy to make and delicious! I used egg noodles instead of the wide noodles and it turned out great. The sauce was flavorful and the beef was tender. My kids loved it!
Sayao Neru †
[email protected]This dish was a hit with my family! The beef was fall-apart tender and the noodles were perfectly cooked. The sauce was flavorful and rich, without being too heavy. I especially loved the addition of the mushrooms and bell peppers. They added a nice
RAMIM ABDULLAH
[email protected]This recipe brought back so many childhood memories! My mom used to make this dish all the time when I was growing up. It's so simple, yet so flavorful and comforting. I followed the recipe exactly and it turned out perfectly. The beef was tender and