EASY OVEN BEEF STEW

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Easy Oven Beef Stew image

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

Provided by Joanne

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h10m

Yield 7

Number Of Ingredients 4

3 pounds chuck roast
1 packet dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
1 (8 ounce) can mushrooms, drained

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  • Bake in preheated oven for 4 hours.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 6.9 g, Cholesterol 126.4 mg, Fat 26.2 g, Fiber 0.8 g, Protein 38.1 g, SaturatedFat 10.3 g, Sodium 370.8 mg, Sugar 5.2 g

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