EASY OVEN-FRIED CHICKEN BREASTS
I'm too lazy to fry chicken the traditional way. I've experimented with chili powder, Greek seasoning etc. in place of the paprika or poultry seasoning. Try what you like.
Provided by Lisa1
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees.
- Melt Crisco in a 13" x 9" baking pan.
- Combine flour, paprika, salt and pepper in a bag.
- Shake chicken pieces, one at a time, in bag to coat with flour mixture.
- Place chicken skin side down in baking pan.
- Bake, uncovered, 30 minutes.
- Turn chicken.
- Bake 30 minutes longer.
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Kashif Amin
[email protected]This recipe is not for beginners. It's a bit complicated and the chicken didn't turn out very well.
sehrish saqib
[email protected]The chicken was a bit bland. I think it needed more seasoning.
Jama Mpofu
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Santosh Bhai
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful. I will definitely be making this again.
Hkr Khan
[email protected]Delicious and crispy! I love that this recipe doesn't require any frying. I will definitely be making this again.
Adeel Rajpoot
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. I will definitely be making this again.
Malik Qasim khan Qasim
[email protected]I was skeptical about this recipe at first because I've never had good luck with oven-fried chicken. But I was pleasantly surprised! The chicken was crispy and flavorful, and it didn't dry out. I'll definitely be making this again.
Khoka Babu
[email protected]This recipe is a game-changer! I've tried so many oven-fried chicken recipes, but this one is by far the best. The chicken came out crispy on the outside and juicy and tender on the inside. My family loved it!