CINNAMON RAISIN SCONES
Make and share this Cinnamon Raisin Scones recipe from Food.com.
Provided by senseicheryl
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- In a medium-sized mixing bowl, measure 1 3/4 cups flour, 3 tablespoons sugar, baking powder, cinnamon and salt. Mix together with a large spoon.
- Melt butter and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir until ingredients are blended.
- Add wet ingredients to flour mixture. Stir until dough forms into a ball.
- Sprinkle the 3 tablespoons flour on a flat surface. Flour your hands well and move dough from bowl to surface. Knead the dough by using the heel of your hand to push the dough away from you. Then with your hands, pull the dough back toward you, folding over as you pull it. Repeat this for about 1 minute.
- Place the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges.
- Bake for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 180.4, Fat 4.2, SaturatedFat 2.2, Cholesterol 34.8, Sodium 320.7, Carbohydrate 32.8, Fiber 4, Sugar 9.3, Protein 5.5
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Suhag mia
[email protected]These scones are a bit time-consuming to make, but they're worth it. They're so delicious!
Malakhi Deez
[email protected]These scones were really easy to make and they turned out great! I'll definitely be making them again.
Adorable Nice
[email protected]I'm not a big fan of raisins, but I still enjoyed these scones. The cinnamon flavor was really good.
shrijan nepali
[email protected]These scones are perfect for a fall morning. They're so warm and comforting.
Raja Ibrahim
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Ah Gi
[email protected]These scones were a bit dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Djamel Bel
[email protected]I've tried several cinnamon-raisin scone recipes and this one is my favorite. The scones are always light and fluffy, and the flavor is perfect.
Pretty_Roslen
[email protected]I made these scones for my kids and they loved them! They're a great grab-and-go breakfast or snack.
Lavender Night
[email protected]These scones were a bit denser than I expected, but they were still very good. I loved the cinnamon-raisin flavor.
Molly Parveen
[email protected]I'm not usually a fan of scones, but these were really good. They were moist and flavorful, and the cinnamon-raisin flavor was perfect.
ntombi mlinyane
[email protected]These scones were easy to make and they turned out great! I used a combination of raisins and dried cranberries, and they were delicious.
Fridah Challo
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were so light and fluffy, and the cinnamon-raisin flavor was delicious.
Suklama Kanchha
[email protected]These scones are amazing! They're so moist and flavorful. I highly recommend them.
Mausam Rai
[email protected]I've made these scones several times and they always turn out great. They're a family favorite!
Jeandre LecornuVanZyl
[email protected]These scones are so delicious! I love the combination of cinnamon and raisins. They're perfect for a quick breakfast or snack.
Sabrina Garcia
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Muhammad Asif Sheraz (Sheraz)
[email protected]These scones were a hit with my family! They were so light and fluffy, and the cinnamon-raisin flavor was perfect. I will definitely be making these again.