Get your fry fix with only four teaspoons of oil. These make-at-home versions of the restaurant favorite are better (and better for you) than their fast food counterparts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- In a large bowl, cover potatoes with water by 2 inches. Refrigerate at least 3 hours (or up to overnight).
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat 2 rimmed baking sheets with cooking spray. Drain potatoes and pat dry; wipe out bowl. Toss potatoes in bowl with oil and season with salt and pepper. Divide potatoes between sheets and arrange in a single layer. Bake until golden and crisp, 45 minutes. Toss potatoes and rotate sheets. Bake 15 minutes more.
Nutrition Facts : Calories 154 g, Fat 3 g, Fiber 2 g, Protein 4 g
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Razieh kordi
[email protected]I've made these fries several times now and they're always a hit. They're so easy to make and they taste amazing.
Meggie Miles
[email protected]These fries are the perfect comfort food. They're crispy, fluffy, and delicious.
Asfandyar Afridi
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them.
meraj nur
[email protected]These fries were a bit too spicy for me, but my husband loved them.
DivineGamingYT
[email protected]I'm so glad I found this recipe. These fries are so much better than the fries I used to get from the fast food restaurant.
Alamin Alhasan
[email protected]These fries were a little too salty for my taste. I'll use less salt next time.
Majharul Islam
[email protected]I love that these fries are baked instead of fried. They're a healthier option, but they still taste great.
Lyshell 24
[email protected]These fries were the perfect side dish for my burger. They were crispy and flavorful.
Doctor Charles chaz
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I'll have to try again.
Brea Parker
[email protected]These fries were a lifesaver! I was having a party and didn't have time to make anything complicated. These fries were quick and easy to make, and everyone loved them.
Usama
[email protected]The fries were good, but they could have been crispier. I think I'll cook them for a few minutes longer next time.
Mian Kamran
[email protected]These fries were amazing! I couldn't believe how easy they were to make. I'll definitely be making these again.
Fajar Khurram
[email protected]The fries were a little bland. I think I'll add some herbs and spices next time.
Bikrampur Bangladesh
[email protected]These fries were a little too greasy for my taste. I think I'll try baking them next time.
Cynthia Nyaswa
[email protected]I'm not a huge fan of oven fries, but these were pretty good. They were crispy and had a good flavor.
Donald Cooke IV
[email protected]My kids loved these fries! They said they were the best fries they've ever had.
Hagop Losso
[email protected]The fries were easy to make and didn't take long at all. I'll definitely be making these again when I'm short on time.
Brian Young
[email protected]I was skeptical that oven fries could be as good as deep-fried fries, but I was wrong! These fries were amazing.
Nevaeh Martinez
[email protected]These oven fries were a hit! They were crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making these again.