EASY OVEN PANCAKE
I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.
Provided by Artsy Chef
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
Nutrition Facts : Calories 329.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 250.6, Sodium 182.3, Carbohydrate 27.2, Fiber 0.9, Sugar 0.6, Protein 11.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #pancakes-and-waffles #breakfast #easy #beginner-cook #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
Gisselle Villareal
[email protected]These pancakes were a little too bland for my taste. I think I'll try adding some vanilla extract or cinnamon next time.
Navid Amire
[email protected]I've tried several different oven pancake recipes and this one is my favorite. It's so easy to make and the pancakes always turn out perfect.
Loknath Molom
[email protected]I made these pancakes for a potluck breakfast and they were a huge success! Everyone raved about how delicious they were.
Queban Ali
[email protected]These pancakes were a little too dense for my taste. I think I'll try adding some baking powder next time to make them lighter.
Naeem Siddiqui
[email protected]I love that this recipe uses all-purpose flour. I always have some on hand, so it's great to have a pancake recipe that doesn't require any special ingredients.
Eveta Spencer
[email protected]I've been making these pancakes for years and they're always a family favorite. They're so easy to make and they're always a hit.
udara akalanka
[email protected]These pancakes were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Anna Mombo
[email protected]I've tried several different oven pancake recipes and this one is by far the best. The pancakes are always light and fluffy and they never stick to the pan.
Safiatu Quaye
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone loved them and they were gone in minutes.
Sylheti Gamer ffs
[email protected]I'm not a big fan of oven pancakes. I prefer pancakes that are cooked on a griddle. They just seem to taste better to me.
siploe
[email protected]These pancakes are a great way to use up leftover buttermilk. I always have some on hand and it's nice to have a recipe that uses it up.
Omphemetse Kubai
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Laxman Maharjan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
SASUKE WHITE
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet cinnamon flavor.
Nasir Zaki
[email protected]Overall, I thought these oven pancakes were a good recipe. They were easy to make and tasted delicious. I would definitely make them again.
Wab Abdi
[email protected]I had some trouble getting the pancakes to cook evenly. Some of them were a little burnt on the bottom while others were still raw in the middle.
Danielle's World
[email protected]These pancakes were so fluffy and light! I was really impressed with how they turned out.
stauroula alexandri
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and eggs.
Prabin Lamichhane
[email protected]These oven pancakes were incredibly easy to make and turned out so fluffy and delicious! My family loved them and they were perfect for a quick and easy weekend breakfast.