EASY PAELLA
You don't need a special paella pan to make this easy take on the classic Spanish dish. Use a wide, shallow saute pan with a lid. Chicken sausage and shrimp star in this one-pan dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 12
Steps:
- In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp until just pink on both sides, 4 to 5 minutes (do not overcook). Transfer to a plate.
- Add remaining tablespoon oil and sausage to pan; cook over medium-high heat until beginning to brown, about 2 minutes. Add onion, and cook, stirring frequently, until translucent, 3 to 4 minutes. Add garlic and rice; cook, stirring to coat, until rice is translucent, 1 to 2 minutes.
- Stir in paprika, turmeric, tomatoes, and broth, scraping up browned bits from bottom of pan with a wooden spoon. Season with salt and pepper.
- Bring to a boil, then reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes. Stir in peas; cook 1 minute. Stir in cooked shrimp; serve immediately.
Nutrition Facts : Calories 338 g, Fat 10 g, Fiber 1 g, Protein 20 g
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Semakaleng Mphela
[email protected]I would definitely recommend this paella recipe. It's a great dish for a special occasion or a weeknight meal.
New Station
[email protected]This paella was a bit time-consuming to make, but it was worth it. The flavors were incredible and the presentation was beautiful.
Ramchand Kumar
[email protected]I'm so glad I found this recipe. It's the best paella I've ever had, and it's so easy to make.
Kayondo Rashid
[email protected]This paella was absolutely delicious! The saffron gave it a beautiful color and flavor, and the seafood was cooked to perfection.
Salusiwe Madubela
[email protected]I've tried many paella recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
Erle Adams
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the leftovers were even better the next day.
John Rightmeyer
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The flavors were well-balanced and the rice was cooked perfectly.
Blackzac 171
[email protected]This paella was the perfect dish for a summer party. It was light and refreshing, and everyone loved it.
Bilal Jony
[email protected]I love that this recipe is so versatile. I've made it with different types of seafood and vegetables and it's always delicious.
Muhammad abu hanifa islam razvi kiron
[email protected]This was my first time making paella and it was so easy! The instructions were clear and the dish turned out delicious.
TOD WALTER
[email protected]I've made this paella recipe several times now and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Jean-Pierre Fourie
[email protected]This paella was a hit with my family! It was easy to make and the flavors were amazing. I will definitely be making this again.