OAXACAN CHICKEN MOLE
Make and share this Oaxacan Chicken Mole recipe from Food.com.
Provided by Lennie
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Using 1 tsp of the chili powder, season the breasts, along with salt and pepper to taste.
- In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer cooked chicken to a plate and add the remaining chili powder, along with the cumin and cinnamon, to the skillet and saute, stirring, for 15 seconds.
- Stir in the tomatoes and their juices along with the chocolate and simmer until the sauce thickens up, about 5 minutes.
- Add chicken, along with any juices that have accumulated on the plate, back into the skillet and simmer until the chicken is cooked through, about 4 minutes.
- Taste sauce; add salt and pepper if desired.
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Cavian Moore
[email protected]I tried this recipe and it was a disaster. The sauce was bland and the chicken was dry. I would not recommend this recipe.
Hassan Adeleke
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best mole he's ever had.
Argll Meerg
[email protected]I'm not a fan of mole, but this recipe was surprisingly good. The sauce was flavorful and not too spicy. The chicken was also cooked perfectly.
Rao King
[email protected]This Oaxacan chicken mole is a must-try for any mole lover. The sauce is rich and complex, with a perfect balance of sweetness and spice. The chicken is cooked to perfection and falls off the bone.
O Neal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mole, but I'm so glad I did. The sauce was amazing and the chicken was so tender. I will definitely be making this again.
Elvis Archer
[email protected]This recipe is a keeper! The mole sauce is rich and flavorful, and the chicken is cooked to perfection. I can't wait to make this again.
Akter Miya
[email protected]I've tried many mole recipes, but this one is by far the best. The flavors are incredible.
Faruk Ahamad
[email protected]The Oaxacan chicken mole was easy to make and absolutely delicious. My family loved it!
Abdul Motaleb
[email protected]This Oaxacan chicken mole is amazing! The sauce is so flavorful and the chicken is so tender. I highly recommend this recipe.
Muluken Seyoum
[email protected]I'm not usually a fan of mole, but this recipe changed my mind. The sauce was perfectly balanced, with a hint of sweetness and a touch of spice. I'll definitely be making this again.
OLUWAFUNMILAYO AGBOOLA
[email protected]This Oaxacan chicken mole was a hit at my dinner party! The flavors were so rich and complex, and the chicken was fall-off-the-bone tender. I'll definitely be making this again.