EASY PAN PORK CHOPS AND MUSHROOMS WITH GRAVY
This is a simple easy recipe that is soooo good! Try to use thick-cut pork chops for this don't use fast-fry. Add in some cayenne for extra heat and increase the mushrooms if desired! If your in a hurry just place the chops in the baking dish and you can omit the pre-browning step, Grated old cheddar can be used in place of the Parmesan if desired. Prep time includes browning the chops firstly, cooking time will vary depending on the size of your pork chops.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 13 x 9-inch baking dish.
- Season the pork chops with seasoned salt and black pepper.
- Heat butter in a skillet over medium-high heat; add in the chops and brown well on both sides.
- Place the chops in the prepared baking dish.
- In a bowl mix together the undiluted soups with onion, garlic, mushrooms, Parmesan cheese, black pepper and cayenne to taste (if using) mix well to combine.
- Pour the soup mixture over the chops in the baking dish.
- Set oven to 350 degrees.
- Cover with foil and bake for about 40 minutes, or until the chops are tender (cooking time will vary depending on the thicknes of your chops).
Nutrition Facts : Calories 386.9, Fat 24.7, SaturatedFat 10.6, Cholesterol 100.2, Sodium 983.6, Carbohydrate 12.5, Fiber 1, Sugar 4.3, Protein 28.6
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Ten Dollar
[email protected]I'm calling the police. This recipe is a crime against pork chops. The chops were so overcooked, they were like shoe leather.
mahudi adeline
[email protected]This recipe is fake news. I tried it and it was nothing like the pictures. The pork chops were gray and the gravy was lumpy.
Ansar Asf Spain
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The pork chops were burnt and the gravy was curdled.
Qurban Khan
[email protected]This recipe is a waste of time. The pork chops were dry and the gravy was watery.
Ruthanne Rusovick
[email protected]I would not recommend this recipe. The pork chops were tough and the gravy was too salty.
Nelisiwe Madlems
[email protected]This recipe is not for beginners. It's a bit tricky to get the pork chops cooked perfectly.
David Grant
[email protected]The pork chops were overcooked, but the gravy was still good.
Alamdar Hussain
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Sohaibbala Bala
[email protected]The pork chops were a little dry, but the gravy was delicious.
Agoma Jackline
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
bigmama bigmama77
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Reshma Kunwar
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so juicy and tender.
Ab Star
[email protected]The gravy is the star of this dish. It's so rich and flavorful.
NARUTO Samurai
[email protected]I've made this dish several times and it's always a winner. My family loves it.
Amzad Hossain
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Archimedes 271
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and the gravy.
suman shathi
[email protected]The pork chops were cooked perfectly and the gravy was delicious. I served it over mashed potatoes and it was a perfect comfort food meal.
Sholene Ramchuran
[email protected]This pan-fried pork chops and mushrooms with gravy was a hit with my family! The chops were juicy and flavorful, and the gravy was rich and creamy.