EASY PAN SEARED GREEN BEANS
Make and share this Easy Pan Seared Green Beans recipe from Food.com.
Provided by MGT1103
Categories Vegetable
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Wash and chop ends off of green beans, boil for a good 30 minutes to make them tender.
- Lightly cover a medium pan with olive oil.
- When oil is ready, put beans in and sear them while putting the garlic salt and ground pepper on top.
- Sear until desired taste and texture. (about 5 minutes).
Nutrition Facts : Calories 93.6, Fat 7, SaturatedFat 1, Sodium 6.5, Carbohydrate 7.7, Fiber 3, Sugar 3.4, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #vegetables #easy #green-yellow-beans #4-hours-or-less
You'll also love
Eva Begum
[email protected]These green beans were delicious! They were the perfect side dish for my grilled salmon.
Sardar Barekzai
[email protected]These green beans were a bit bland for my taste. I would have liked more garlic and lemon flavor.
Ihimekpen Oseremen
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. These green beans were a great find. They were flavorful and satisfying.
jane kinuthia
[email protected]These green beans were easy to make and tasted great. I served them with grilled chicken and they were a perfect side dish.
Josh Rice
[email protected]I'm not a big fan of green beans, but I actually enjoyed these. They were crispy and flavorful, and the sauce was tasty.
Joan Cohen
[email protected]These green beans were a nice change of pace from the usual steamed or roasted beans. I'll definitely be making them again.
DJ Dan
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crispy and flavorful, and the sauce was delicious.
Pardeshi Gamers
[email protected]These green beans were a bit too oily for my taste, but the flavor was good.
Rana Khalel
[email protected]I've been looking for a quick and easy recipe for green beans, and this is it! They were done in no time and tasted great.
Kagimu Hassan
[email protected]These green beans were delicious! I added a bit of red pepper flakes for some extra heat, and they were perfect.
Ch Waqar Ch Younas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The green beans were perfectly cooked and the sauce was amazing.
Maryam Queen
[email protected]I'm a big fan of green beans, and this recipe is one of my favorites. The beans are crispy and flavorful, and the garlic and lemon add a nice touch.
Sk Rajpoot
[email protected]These pan-seared green beans were a hit at my dinner party! They were so easy to make and had a delicious, slightly charred flavor.