EASY PARTY BRUSCHETTA
This pretty bruschetta packs plenty of fresh flavor and gets a hint of heat from jalapeno pepper. It's perfect for a casual buffet table when tomatoes are at their summer best. Del Mason of Martensville, Saskatchewan shares the recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegars and pepper sauce; stir into tomato mixture. , Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture. Sprinkle with cheese.
Nutrition Facts : Calories 34 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Savannah Criado
[email protected]I've made this recipe several times now, and it's always a hit. I love that I can use whatever toppings I have on hand. It's the perfect recipe for a quick and easy appetizer.
Shamrod Kekahuna
[email protected]These bruschetta were the perfect appetizer for my party. They were easy to make and everyone loved them. I will definitely be making them again!
NAKAZIBWE DEBORAH
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The flavors were amazing, and the bread was perfectly crispy. I will definitely be making this again!
INFORMATION Tv
[email protected]This recipe is a keeper! The bruschetta were so easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making these again soon.
Nothando Vilane
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The bruschetta were a big hit with my guests. I will definitely be making them again!
Farooq Hussain
[email protected]These bruschetta were a hit at my last party. Everyone loved them! They're so easy to make and so delicious. I will definitely be making them again.
Brian Khumalo
[email protected]I was skeptical about making bruschetta at home, but this recipe proved me wrong. It was so easy to make and turned out so delicious. I will definitely be making this again!
Raja Shoro
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are incredible, and the bread is perfectly crispy. I will definitely be making this again and again!
mozid molla
[email protected]I've made this recipe a few times now, and it's always a hit. I love that it's so easy to make and that I can use whatever toppings I have on hand. It's the perfect appetizer for any occasion.
Samu Pasi
[email protected]These bruschetta were so easy to make and so delicious. I loved the combination of flavors and textures. I will definitely be making these again soon!
Liyanage dilsara
[email protected]I'm not a big fan of bruschetta, but I tried this recipe and was pleasantly surprised. The flavors were amazing, and the bread was perfectly crispy. I will definitely be making this again!
Kelvin Ndiritu
[email protected]This is my go-to recipe for bruschetta. It's always a hit with my friends and family. I love the simplicity of the recipe and the fact that I can use whatever toppings I have on hand.
Ego Builders
[email protected]I followed the recipe exactly, and the bruschetta turned out perfectly. I was so impressed with how easy it was to make and how delicious it tasted. I will definitely be making this again!
haniye khayeri
[email protected]These bruschetta were amazing! The combination of flavors was perfect, and the bread was crispy and flavorful. I will definitely be making these again for my next party.
Kwabena Jehu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The bruschetta is so flavorful and versatile, and it's perfect for any occasion. I love that I can use whatever toppings I have on hand.
Dennis McMinn
[email protected]This was a quick and easy recipe to follow, and the bruschetta turned out delicious! I used a variety of toppings, including diced tomatoes, mozzarella cheese, and basil, and it was a hit with my guests. I will definitely be making this again!