I found these on another website and made them for snacks for the Superbowl. They were very well received and incredibly easy. Everybody dipped them in ketchup and barbeque sauce and they tasted like little Cheeseburger appetizers! They were simple and delicious!
Provided by Little Bee
Categories Lunch/Snacks
Time 26m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375' In a medium skillet, cook the hamburger until done, drain.
- Stir in soup mix and cheese.
- Separate crescent dough.
- Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges.
- I use a small fork and go around and crimp the edges.
- Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
- Makes 30 appetizers.
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John Saliba
[email protected]I can't wait to try different variations of this recipe. The possibilities are endless!
oyunaa lut
[email protected]These turnovers are a great way to use up leftover meat or vegetables.
Medina Alija
[email protected]I've never made turnovers before, but these were surprisingly easy. I'm definitely going to make them again.
Alhadis Ksa
[email protected]I'm not a big fan of turnovers, but these were really good. The dough was flaky and the filling was savory and flavorful.
Gabrielle Sadler
[email protected]These turnovers are perfect for parties or potlucks. They're always a crowd-pleaser.
Arslan Babu
[email protected]The filling is so versatile. I've tried it with different meats, cheeses, and vegetables and it's always delicious.
Rahmat Mirza (Mashwani)
[email protected]I love how easy these turnovers are to make. I can have them ready in no time at all.
Allahur Dhan
[email protected]These were so good! I made them for a party and they were gone in minutes. Definitely a keeper recipe.
Sirus Steele
[email protected]I've made these turnovers several times now and they always turn out perfect. The dough is flaky and the filling is delicious. I highly recommend them!
Lesedi Chabangu
[email protected]These party turnovers were a huge hit at my last gathering! They were so easy to make and everyone loved them.