EASY PASTA PUTTANESCA
Pasta Puttanesca literally means "Harlot's Pasta". This zippy, mildly spicy sauce was made by the ladies of the night in Italy after a day's work. Use whatever noodle style your family enjoys, but I recommend traditional linguine or penne. This dish is extremely adaptable to your own taste. Try adding peppers or Italian sausage for a different flavor.
Provided by tsims48212
Categories One Dish Meal
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta to al dente pasta according to package directions.
- Meanwhile, sautee onion, crushed red pepper, anchony paste and garlic in a large, deep sauce pan in olive oil over medium heat until soft. Season with salt and pepper.
- Add all other ingredients EXCEPT parsley, seasoning to taste.
- Stir well, and let simmer 10-20 minutes on low.
- Add parsley in last three minutes of cooking.
- Toss sauce with pasta.
- Top with cheese to taste, and serve.
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Stephanie Sallie
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge and this is a perfect way to turn it into a delicious meal.
Moreno Sacka
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge and this is a perfect way to turn it into a delicious meal.
Sharon Gonzalez
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge and this is a perfect way to turn it into a delicious meal.
Carlos f Viveros vazquez
[email protected]I love the bold and flavorful sauce in this pasta puttanesca. The combination of capers, olives, and anchovies is perfect.
Pray for Albania
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge and this is a perfect way to turn it into a delicious meal.
Rana Muhammad ayan Rana Muhammad Ayan
[email protected]I'm not a huge fan of anchovies, but I still enjoyed this pasta puttanesca.
Kristine Geldart
[email protected]This pasta puttanesca is a great way to use up leftover pasta.
minte ha
[email protected]I love the bold and flavorful sauce in this pasta puttanesca.
Meem
[email protected]This pasta puttanesca is the perfect weeknight meal.
Junnatul Montaha
[email protected]I'm not a huge fan of anchovies, but I still enjoyed this pasta puttanesca.
Jordan Portillo
[email protected]This pasta puttanesca is a great way to use up leftover pasta.
Qussainmalik Malik
[email protected]I love how versatile this pasta puttanesca recipe is. You can add or remove ingredients to suit your own taste.
Raheem Bux
[email protected]This pasta puttanesca is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Terry Owings
[email protected]I'm not a huge fan of anchovies, but I decided to try this pasta puttanesca recipe anyway. I'm so glad I did! The anchovies add a subtle salty flavor to the sauce that really brings the dish together.
Thyme
[email protected]This pasta puttanesca is a great way to use up leftover pasta. I usually have some cooked pasta in the fridge and this is a perfect way to turn it into a delicious meal.
Katrice Amyra
[email protected]I love the bold and flavorful sauce in this pasta puttanesca. The combination of capers, olives, and anchovies is perfect. I also like that the recipe is versatile - you can add or remove ingredients to suit your own taste.
Michael Lott
[email protected]This pasta puttanesca recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook, but this dish is quick and easy to make. Plus, it's so delicious that my whole family loves it.