EASY PASTELILLOS
Make and share this Easy Pastelillos recipe from Food.com.
Provided by Erica 07
Categories One Dish Meal
Time 35m
Yield 10 pastelillos, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, saute oil, recaito, sazon and adobo. Mix well.
- Break up meat and add to skillet. Cook until browned. Add hot sauce if desired.
- On a floured surface, place discos. Fill each with a tablespoon of meat.
- Wet the edge of the discos, fold over and seal with a fork.
- Fry in about a cup of cooking oil; Flip when golden brown.
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Richard Walton
[email protected]Can I substitute all-purpose flour for the pastry flour?
Josh Allen
[email protected]I'm excited to try this recipe! It looks delicious.
Brian Peaslee
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zakayla Weathers
[email protected]These pastelillos were a lifesaver when I was short on time. They're so quick and easy to make, and they're always a hit with my family.
Anowar Hossaen
[email protected]I followed the recipe exactly, but my pastelillos didn't turn out as flaky as I expected. I'm not sure what I did wrong.
Tika Bahadur Oli
[email protected]These pastelillos were a bit too greasy for my taste, but the flavor was good.
DarnnyTord
[email protected]I'm not a huge fan of pastelillos, but these were actually really good. The dough was nice and crispy, and the filling was flavorful without being too heavy.
COMANDO
[email protected]These pastelillos are the best! The filling is so flavorful, and the dough is perfectly flaky.
Ashley Baker
[email protected]I've made these pastelillos several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Nirvana Goodfellow
[email protected]These pastelillos were a hit at my last party! Everyone loved them.