One of my regular near-instant meals is pea soup, which I make by tossing sliced scallions in a little garlic-infused oil (or using regular olive oil and mincing a clove of garlic into it) and then by adding peas from the freezer.
Provided by Nigella Lawson
Categories one pot, soups and stews, appetizer
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Place a saucepan over medium-low heat, and add oil and scallions. Stir until heated, then add frozen peas. Stir well with a wooden spoon.
- Add 3 cups boiling water and stock concentrate to taste. Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes. Remove from heat, and allow to cool until no longer steaming.
- Transfer soup to a blender. Add cheese, and purée until mixture is very smooth. Serve immediately or, if desired, reheat to taste.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 7 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 8 grams, TransFat 0 grams
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Fruitiz Bot
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Daisycriesred
[email protected]This soup is very versatile. You can add different vegetables or meats to change up the flavor.
malik ge
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Lourdes Hernandez
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jennifer Chama
[email protected]I'm not a big fan of peas, but I really enjoyed this soup. The flavor is amazing.
Tman Tharollo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen peas.
ashay mansraj
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe.
Stephen Maxwell
[email protected]The soup was a bit bland for my taste. I had to add some extra salt and pepper.
Dr. Clark Mankin
[email protected]I've made this soup several times and it's always a success. It's a great comfort food for a cold day.
Aavi aryal
[email protected]I made this soup for a potluck and it was a hit. Everyone loved it.
Nasir Islam
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Flame MatterYT
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. It's so flavorful and comforting. I especially love the addition of the ham.
You nice
[email protected]This pea soup is so easy to make and it's absolutely delicious. I love the creamy texture and the flavor is perfect. I will definitely be making this again.