STUFFED-MUSHROOM SKEWERS
Stuffed mushrooms are an all-time favorite appetizer. Slide them onto a skewer and pop them on the grill for your next outdoor gathering. For a zesty spinoff, try substituting fresh chorizo and cilantro for the sausage and parsley.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat.
- Process the mushroom stems and half the parsley in a food processor until nearly pureed, about 20 seconds; transfer to a medium bowl. Add the sausage, breadcrumbs, grated Parmesan, garlic, oil, 1/2 teaspoon salt and a few grinds of pepper to the bowl, and mix until combined.
- Stuff each mushroom cap with 1 to 2 teaspoons of the filling, depending on the cap's size. Give a gentle push to make sure the filling adheres to the cup of the mushroom and mounds a bit over the top. Thread a skewer through the centers of 8 of the stuffed caps; the caps should be touching and relatively snug on the skewer. Repeat with the remaining skewers and mushrooms.
- Brush the skewered caps with oil, and sprinkle with salt and pepper. Lightly oil the grill grates. Grill the skewered caps until the meat is browned around the edges and the mushrooms are charred and beginning to soften, 7 to 9 minutes per side.
- Transfer the skewers to a serving platter, and garnish with the remaining parsley, Parmesan shavings and a squeeze of lemon. Serve with the lemon wedges.
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Brooke Payne
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love how versatile they are. You can use any type of mushroom you like and add your own favorite fillings.
sk
[email protected]I've made these skewers several times and they're always a hit. They're a great appetizer or side dish.
K_A_V_I _Y_A
[email protected]These skewers are a great way to use up leftover mushrooms.
Mohammad Hakam
[email protected]I love the combination of flavors in these skewers. The mushrooms, cheese, and bacon are a perfect match.
Chelsea Collins
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Zakriya Khan
[email protected]I made these skewers for a party and they were a huge hit! I will definitely be making them again.
Mubiru Ukasha
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids loved them!
Prince Rafi
[email protected]I love how versatile these skewers are. You can use any type of mushroom you like and add your own favorite fillings.
Jeremiah Quarshie
[email protected]These skewers are a great appetizer or side dish. They're easy to make and can be tailored to your own taste preferences.
Zunoo Moe
[email protected]I made these skewers for a potluck and they were a huge success! Everyone raved about how delicious they were.
Nikolaos Neofytou
[email protected]These skewers were a hit at my party! They were easy to make and everyone loved them.