EASY PEACH COBBLER
this is a recipe i was given many many years ago by a friends grandmother.it has been a favorite for my family and friends for many years.it is easy to prepare,but dont let that fool you.it is a wonderful peach cobbler and no one has to know it takes maybe 10 mins from start to oven.i am requested this recipe for dinners and...
Provided by pat reese
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. in a 2 quart casserole dish.or dutch oven.(glass will cook faster so please watch for done ness after 45 mins if using glass pan or large oblong pan.i use my big cooking pan(dutch oven or my 10 inch iron skillet when i fix this cobbler.)melt 1 stick butter in 350 oven.allow oven to preheat while preparing ingredients.
- 2. while butter is melting in oven,mix together the flour,sugar and milk,stir to mix well.it may be a little lumpy but needs only to be mixed well. when butter is melted completely remove pan from oven. pour flour mixture into pan on top of butter.DO NOT STIR.(this will all do its own thing during baking(trust me)lol.
- 3. to the pan add the can of peaches with liquid.just open peaches.pour over top of flour mixture in pan.AGAIN,,DO NOT STIR.if desired u may take a spoon r fork and lightly just move peaches around to even them out but moving peaches only do not stir as it will not bake correctly.r just leave em as they go in.it all works out during baking.sometimes i will just shake lightly the pan to settle but thats it.
- 4. put into preheated 350 oven.uncovered, for about 45 mins.check your cobbler,if it is bubbly and nice brown top and looks done.its done..i normally(as i said cook mine in a iron skillet or 2 qt,dutch oven) for 1 hour.will be nice and light brown bubbly when done.remove from oven allow to cool for 10 mins r so serve this warm or room temp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #healthy #cobblers-and-crisps #desserts #dietary #low-in-something #4-hours-or-less
You'll also love
MD shahadath Hossain
[email protected]This was my first time making a cobbler and it turned out great! Thanks for the easy-to-follow recipe.
Joey Daniel
[email protected]This cobbler is amazing! The peaches are juicy and the crust is flaky. I highly recommend this recipe.
Natalie Najera
[email protected]I love this recipe! It's so easy to make and the cobbler always comes out perfect.
Irfat Mahzabin
[email protected]I followed the recipe exactly and the cobbler turned out great. It was easy to make and very delicious.
Muhammad Habib
[email protected]This is the best peach cobbler I've ever had! The crust is so flaky and the filling is perfectly sweet and tart.
Solar
[email protected]I made this cobbler for my family and they loved it. It's a great recipe for a summer dessert.
Asadujjaman arif
[email protected]This cobbler is delicious! The peaches are perfectly cooked and the crust is flaky and buttery.
Javed Mahmud
[email protected]I've tried many peach cobbler recipes, but this one is by far the best. The crust is amazing.
Bri Moore
[email protected]This recipe is so easy to follow, even for a beginner like me. The cobbler came out great!
Adeel Armani
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it.
Kwame algebra
[email protected]This peach cobbler recipe is a keeper! The cobbler was easy to make and turned out perfectly. The peaches were juicy and sweet, and the crust was flaky and buttery. I served it with a scoop of vanilla ice cream, and it was heavenly.