EASY PEACH CROSTATA
Make and share this Easy Peach Crostata recipe from Food.com.
Provided by bsmith1
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Unroll piecrust on cookie sheet.
- In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
- Bake 25-30 minutes or until crust is golden.
Nutrition Facts : Calories 286.9, Fat 11.3, SaturatedFat 3.6, Sodium 221.7, Carbohydrate 44.5, Fiber 3, Sugar 21.2, Protein 3.6
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patrick olayinka
[email protected]Made this crostata for a potluck and it was a huge hit! Everyone raved about the combination of peaches and cinnamon. The crust was also perfectly flaky. I will definitely be making this again and again.
Bahroz Shwan
[email protected]This crostata is a delightful treat! The peaches are perfectly ripe and juicy, and the crust is flaky and buttery. I love the hint of cinnamon and nutmeg in the filling, and the glaze adds a nice finishing touch. I would definitely recommend this rec
Allyson Smith
[email protected]I've been making this crostata for years, and it's always a hit! It's the perfect summer dessert, and it's always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the crust is always flaky and golden brown. I love the addition of
Brandon Jimenez
[email protected]This was my first time making a crostata, and I'm so glad I tried this recipe! It was surprisingly easy to make, and the results were amazing. The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I will definitely be making
Talayah Travis
[email protected]I made this crostata for my family and they loved it! The crust was especially good, and the peaches were perfectly sweet and juicy. I will definitely be making this again.
mrs mena
[email protected]This crostata was absolutely delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the hint of cinnamon and nutmeg in the filling, and the glaze added a nice finishing touch. I would definitely recommend t
Leon Markmañ
[email protected]I've made this crostata several times now and it's always a hit! The peaches are always perfectly ripe and juicy, and the crust is always flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the crostata a warm and invi
Haji Khan
[email protected]This was my first time making a crostata, and it turned out great! The instructions were easy to follow and the crostata came out looking beautiful. The filling was delicious and the crust was flaky and buttery. I will definitely be making this again
joya karmaker
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved the combination of peaches and cinnamon. The crust was also perfectly flaky. I will definitely be making this again.
akinola akinfiditi
[email protected]This crostata was a delightful treat! The filling was sweet and juicy, while the crust was flaky and buttery. I loved the hint of cinnamon and nutmeg in the filling, and the glaze added a nice finishing touch. I would definitely recommend this recipe
Eugene Links
[email protected]I've been making this crostata for years, and it's always a hit! It's the perfect summer dessert, and it's always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the crust is always flaky and golden brown. I love the addition of
Faisal Thaheem
[email protected]This was my first time making a crostata, and I'm so glad I tried this recipe! It was surprisingly easy to make, and the results were amazing. The crust was flaky and buttery, and the peaches were perfectly ripe and juicy. I will definitely be making
Give Me8
[email protected]I made this crostata for my family and they loved it! The crust was especially good, and the peaches were perfectly sweet and juicy. I will definitely be making this again.
Hunter„ÉÑ MaX
[email protected]This crostata was absolutely delicious! The peaches were perfectly ripe and juicy, and the crust was flaky and buttery. I loved the hint of cinnamon and nutmeg in the filling, and the glaze added a nice finishing touch. I would definitely recommend t
Caa'isho Axmed
[email protected]I've made this crostata several times now and it's always a hit! The peaches are always perfectly ripe and juicy, and the crust is always flaky and golden brown. I love the addition of the cinnamon and nutmeg, which gives the crostata a warm and invi
Emanuel Rodgers
[email protected]This was my first time making a crostata, and it turned out great! The instructions were easy to follow and the crostata came out looking beautiful. The filling was delicious and the crust was flaky and buttery. I will definitely be making this again
moses kaitano
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved the combination of peaches and cinnamon. The crust was also perfectly flaky. I will definitely be making this again.
Christina Wysocki
[email protected]This peach crostata was a delightful treat! The filling was sweet and juicy, while the crust was flaky and buttery. I loved the hint of cinnamon and nutmeg in the filling, and the glaze added a nice finishing touch. I would definitely recommend this