EASY PEACH-RASPBERRY DESSERT TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Peach-Raspberry Dessert Topping image

Just mix 2 containers of fruit preserves together to get an elegant and very easy dessert sauce to spread on cakes, fill little pastry shells, or swirl onto all kinds of desserts for a pretty presentation.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 5m

Yield 32

Number Of Ingredients 2

1 (10 ounce) jar Dickinson's® Pure Elberta Peach Preserves
1 (10 ounce) jar Dickinson's® Cascade Mountain™ Pure Red Raspberry Preserves or Dickinson's® Purely Fruit® Red Raspberry Spreadable Fruit

Steps:

  • Puree ingredients together. Refrigerate 1 hour.
  • Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 10.8 g

Mohammad Sindhi
[email protected]

I can't wait to try this topping on ice cream!


Julio Gonzalez
[email protected]

This topping is a great way to add a little something extra to your dessert.


Rishab Magar
[email protected]

I'm so happy I found this recipe. It's a new favorite in our house.


Hemraj Limbu
[email protected]

This topping is a perfect balance of sweet and tart.


Zaylah Chaney
[email protected]

I love the summery flavor of this topping.


Ayub Mohamed
[email protected]

This topping is a great way to use up leftover fruit.


Md.Shohidul Islam
[email protected]

I'm definitely going to make this topping again and again.


Sunny&marmalade
[email protected]

This topping is so versatile. I've used it on waffles, pancakes, and even yogurt.


Nusaiba Borsha
[email protected]

I love that this topping is made with fresh fruit. It's so much better than the store-bought stuff.


Abu Hasan
[email protected]

The peaches and raspberries in this topping are perfectly balanced. It's not too sweet or too tart.


Jerald Adorno
[email protected]

I'm so glad I found this recipe. It's a keeper!


Benjamin Kiefer
[email protected]

This topping is so easy to make, even for a beginner cook like me.


Karemera Robert
[email protected]

I love the vibrant color of this topping. It's so inviting.


Donte Lue
[email protected]

This is my new favorite dessert topping! It's so refreshing and flavorful.


Joey Mac
[email protected]

I made this topping for a party and it was a huge hit! Everyone loved it.


Luis Alberto
[email protected]

This topping is perfect for waffles, pancakes, or ice cream.


Zemei Jackyline
[email protected]

So easy to make and so delicious! I love that I can use fresh or frozen fruit.


ISHA MED
[email protected]

This peach raspberry dessert topping was a delightful surprise! The combination of sweet peaches and tangy raspberries was divine.