Steps:
- Peel and dice the peaches. Prepare all other ingredients. Toss to combine, making sure lime juice is distributed evenly. If your peaches are particularly juicy, you can toss them with one tablespoon sugar and the lime juice and let them sit while preparing the rest of the ingredients. The sugar helps release the juice, and the lime prevents untimely browning of the fruit. Before you toss them in with everything else, just strain the liquid. Serve immediately with chips, or however, you plan to enjoy it. Leftovers can be stored covered in the fridge for two days, or until the peaches turn brown and soft.
Nutrition Facts : Calories 35 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 17 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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Raji Khocholava
r42@hotmail.comThis is the best salsa I've ever had. It's so easy to make and it's always a crowd-pleaser.
MsprettyBrnGrl
msprettybrngrl81@hotmail.co.ukThis salsa is so flavorful and refreshing. I love it on tacos and burritos.
Intellectuals' Club
i.c@yahoo.comThis salsa is amazing! I've made it several times and it's always a hit.
Sajjad noonari
snoonari@gmail.comI love this salsa! It's the perfect balance of sweet and spicy.
NICOLE KASS
knicole12@yahoo.comThis is my go-to salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Swedi Emanuel
emanuel_s100@gmail.comI made this salsa for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Ramiro Niño Zavaleta
ramiro_n99@yahoo.comThis salsa is the best! It's so flavorful and refreshing. I love it on tacos, but it's also great as a dip for chips.
Binod Timilsina
b.t@yahoo.comI've made this salsa several times now and it's always a winner. It's so easy to make and it's always delicious.
Valentina Villalvazo
v@yahoo.comThis salsa is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so fresh and flavorful, and the perfect addition to any Mexican dish.