Kids can help roll the cookies into balls and dip them in sugar.
Provided by Rosina
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 60
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
- Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
- Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 8.8 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 5.7 g
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Oliviah Gibbs
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Don Nova
[email protected]Meh
Ahmad Saab
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect peanut butter flavor. I love that they're made with simple ingredients that I always have on hand. I've made these cookies s
Bryce Sinoway
[email protected]Easy to make and delicious! 5 stars!
Charbel Abboud
[email protected]These peanut butter cookies are absolutely delightful! They have a perfect balance of sweetness and peanut butter flavor, and the texture is chewy and soft. I followed the recipe exactly, and they turned out beautifully. I'll definitely be making the