EASY PEASY MILK AND VINEGAR PIE CRUST
I lost the recipe for this pie crust and had to experiment with other recipes. None could even come close! Turns out my daughter had snitched my old recipe Binder..I got it back!! This pie crust is so flaky and so easy to roll out and ever oh so pliable..had it for over 35 years and still it is, at least to me, unsurpassed..
Provided by C S
Categories Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. In small bowl mix together milk and vinegar. Set aside.
- 2. Bigger bowl mix flour, Crisco and salt.
- 3. Add first mixture and knead dough. I find it easier to use my hands, but you do whatever.
- 4. Dust counter with flour and knead the dough a little longer until it is smooth. Cover it and the rolling pin in flour as needed.
- 5. ..and Voila!! Best and easiest pie crust..ever(:
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Nirjal Cdy
[email protected]This pie crust is a dream to work with! It's so easy to roll out and it doesn't tear. Plus, it bakes up perfectly golden brown.
R R
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and incredibly easy to work with.
linda rodriguez
[email protected]Finally found a pie crust recipe that doesn't require a lot of chilling time. This one came together in a snap and turned out perfectly.
Nitin Shah
[email protected]This milk and vinegar pie crust is a keeper! Flaky, buttery, and so easy to work with. I've already made it twice and it's a hit with my family and friends.
Saba Ali
[email protected]The instructions were a bit confusing, but I managed to figure it out. The pie crust turned out okay, but not as flaky as I had hoped.
ja!da _UwU
[email protected]This pie crust is a lifesaver for busy weeknights. So quick and easy to make, and it always turns out great.
Riana Narine
[email protected]Love that this recipe uses simple ingredients that I always have on hand.
Rene Lottering
[email protected]Not sure what went wrong, but my pie crust came out tough and crumbly. Maybe I overmixed the dough?
Robert Jackson
[email protected]This pie crust is so versatile! I've used it for both sweet and savory pies, and it always turns out great.
Fnaf Funtime
[email protected]A bit too tangy for my taste, but still a solid pie crust recipe. I might reduce the vinegar next time.
Renae Hoey
[email protected]Tried this recipe for a quiche and it was a hit! The crust was perfectly flaky and golden brown. Will definitely be using this again.
Ubaid Madecol
[email protected]Easy peasy indeed! Even a novice baker like me could make this pie crust without any hassle. Thanks for sharing this recipe!
Soal Khan
[email protected]Finally, a pie crust that doesn't shrink or crack! Followed the recipe to a T and it turned out perfectly. Highly recommend.
hernandez Trinity
[email protected]This milk and vinegar pie crust is a game-changer! Flaky, buttery, and incredibly easy to work with. A definite keeper in my recipe box.