EASY-PEASY PIE CRUST
This pie crust is a pat in crust, but tastes flaky and delicious in spite of being a lazy version. From my Great Grandmother Mabel Larson's recipe. I've made it parve (or vegan-here it would be the same thing). I'll make a note later if my savory version of this turns out well. See recipe for Fresh Peach Pie, for something to put in the crust.
Provided by Kirby
Categories Dessert
Time 30m
Yield 1 pie crust, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix oil and milk, pouring over dry ingredients.
- Mix together.
- Press into pie pan, baking in a pre-heated 325 degree oven for about 25 minutes. or golden brown.
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Johnz 256
[email protected]I'm not a very experienced baker, but this recipe gave me the confidence to try making my own pie crust. It was so easy to follow, and the results were amazing. I'm so glad I found this recipe!
Amanda Beaudoin
[email protected]This recipe is a great base for all kinds of pies. I've used it to make apple pie, cherry pie, and even pumpkin pie. They all turned out delicious.
Nabille Abdullah
[email protected]My family loved this pie! It was a big hit at our potluck dinner.
Peyton G
[email protected]I was skeptical at first, because the recipe seemed too simple. But I was pleasantly surprised! The crust was light and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
KellyAnn Manna Gerace
[email protected]I've tried many pie crust recipes before, but this one is by far the easiest and most foolproof. It came together in no time and baked up perfectly.
Nomfundo Makhubu
[email protected]This recipe is a keeper! The crust was flaky and delicious, and the filling was just the right amount of sweetness.